Antoni Ravioli Company has been family-owned and operated since 1950. The company makes a variety of stuffed pastas the old-fashioned way, using only the finest ingredients. While the company ships its quality products to wholesalers throughout the country, the store on Broadway is the company's only store front.
Since 1963, Greene County has been serving up affordable breakfasts and healthy lunches to a mostly to-go crowd. The sandwich list is long and multicultural with items like the poblano grill, Italian combo wedge, Southwest grill and "jambon et fromage" on a baguette.
Conveniently located off Drake Ave. in New Rochelle, John's Ravioli Co. has been in business since 1975. Although it deals mostly with commerical wholesalers, it will sell to retail customers as well. All of the pasta is homemade on site by John and the flour used to make it is imported from Italy. Sauces are made here too, including marinara, alfredo, bolognese and more.
