Pearl of the Ocean is a Sri Lankan restaurant that serves up tasty and healthy meals. Owner Ayoma Wilen brings her native Sri Lankan flavors to Santa Cruz with fresh curries made weekly, produce from the local farmers market and spices imported from her homeland. If you're lucky, when you visit, Wilen herself will greet you with her warm friendly smile.
For over 20 years, Ristorante Avanti has provided Mediterranean cuisine fashioned from fresh, locally produced goods. The relaxed main seating area and wine bistro give the feel of an Italian village. Sample wines from local vintners or have a candlelight dinner for two. The restaurant is open for a short lunch period for something light and fresh. Located in the unassuming Palm Center, Avanti is a delightful surprise.
India Joze has re-opened after a long absence.This popular eatery and cultural hub offers an international selection of fresh cuisine and beverages, including dragon chicken, mezze, persian lamb, hash browns, kaffir lime cooler and baklava. A bright interior with colorful local art and simple furnishings lends a casual atmosphere. In addition to food, India Joze offers dance classes and exhibitions in a celebration of cultural diversity. Culinary classes and tours are also offered. Check the website, www.indiajoze.com for current events.
