Cafe Podima serves traditional Italian food, such as pizza, calzone, pasta and sandwiches. Besides the array of options, the highlight at this simple but cozy restaurant is the frozen yogurt. There's plain vanilla and chocolate and also sugar-free or tofu, and more than 60 options of toppings, including fruits, marshmallow, carrot cake, almond, ginger and many others. Cafe Podima offers free delivery and there's catering service available.
This Subway location features the the chain's classic selection of subs, $5 foot longs, chips, cookies, a kids' menu and catering services. The interior is relatively small, but has bar seating along the window with five available chairs. The store accepts all major credit cards and debit cards, but there is also an ATM right outside the entrance.
Finagle-A-Bagel prides itself on being Boston's supplier of high-quality all-natural bagels, hand-baking all of the bagels it sells in its headquarters in Newton. Bagel varieties include blueberry, sesame, whole wheat, plain, cinnamon raisin, jalapeno, chunky vegetable and triple chocolate chip. Finagle-A-Bagel cafe offers bagels and cream cheese, breakfast sandwiches, panini, pizza bagels, soups and salads. It also provides a selection of soft drinks, coffee, tea and hot chocolate.
Au Bon Pain has been recognized as one of America's healthiest restaurants by Health Magazine. It offers a host of baked goods, such as muffins, pastries and cookies. Lunch and dinner options include sandwiches, wraps and soups. The Cafe Smart Menu, ideal for special dietary needs, allows customers to customize their food options. Au Bon Pain also offers prepared foods for people on the go.
The Hill Tavern in Beacon Hill offers classic pub food, including steak tips, pork loin, meatloaf, crab cakes, fried calamari, soups, salads, panini, pizza, burgers and sandwiches. The Tavern also has a generous selection of beers on tap to complement its cuisine. All of the above can be enjoyed at the outdoor seating, which serves as a relaxing oasis on the busy Cambridge street.
Joanne Chang's Flour Bakery is known for its signature sticky buns and friendly service. The Washington Street bakery is always busy, with lines out the door on most weekend mornings. An assortment of sandwiches, soups and salads is available for take-out alongside a vast array of pastries and hot and cold beverages. During the warmer months, patio seating is available.
