Pasta Sonoma is a pasta manufacturer. From the tiny office and storage unit on Martin Avenue, forklifts load and unload hundreds of boxes of macaroni, spaghetti, vermicelli and more. From here, the noodles are shipped to specialty retail stores. This wholesale business was founded in 1987.
Fratelli Market is an italian specialty store. It sells pasta and sauces made by a Brooklyn family for more than 30 years. Fratelli offers prepared foods, fresh mozzarella made fresh several times a day, a sandwich menu, panini and lunch platters, soups, salads, ravioli, pasta, sauces, desserts, coffee and cappuccino. It also has a large selection of gluten free products and prepared foods. Fratelli Market offers catering services and delivers with a $25 minimum purchase.
In business for 40 years, Phase II Pasta Machines is an engineering and manufacturing company, producing fresh pasta-making machines. It also markets and distributes the machines. The company holds a wide inventory of parts for use in repairs.
Designer and manufacturer of food systems with a specialty in pasta machines, including DEMACO extruders. DEMACO builds equipment for making fresh pasta, frozen pasta, dry pasta, canned pasta, filled pasta to include ravioli and tortellini, sheeted pasta and noodles, instant pasta and noodles, shelf stable pasta, gluten-free pasta, and cooked pasta used in dinner entrees, ready-to-eat meals, pasta salads and macaroni salads.
Find the most authentic pastas, sauces and dinners outside of Italy at Villarina's Pasta. The specialty food store offer every kind of sauce imaginable, made fresh daily on the premises, as well as soups, fresh breads and ravioli filled with everything from lobster to mushrooms. Watching your weight? Try Villarina's low-fat and low-cholesterol pastas. Catering is available on the premises or off-site, and the staff even offers cooking tips and classes for budding connoisseurs.