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Established in 1983 by then 19-year-old Jimmy John Liautaud, Jimmy John's has grown to become a national franchise company with more than 1,100 locations throughout the United States. Jimmy John's offers custom-made and made-to-order sub sandwiches to its customers. Ingredients include salami, turkey, roast beef, lettuce, tomato, sliced cucumber sprouts and more. Jimmy John's also offers a catering menu.
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