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Boston / Massachusetts / United States
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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Boston / Massachusetts / United States
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Symphony Sushi is located off of Huntington Avenue in Boston's Fenway/Kenmore neighborhood. It serves sushi, sashimi, terikayi, duck, sea scallops and tempura and has full bar service. 

Brookline / Massachusetts / United States
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Curry House is conveniently located in Coolidge Corner at the intersection of Beacon and Harvard Streets. The restaurant has a diverse array of regional Indian foods. Its customer favorites are the lunch specials and buffet. Perfect for college students or those looking for a quality and filling meal on a low budget.

Brookline / Massachusetts / United States
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FuGaKyu Japanese Cuisine is a Japanese restaurant located in Brookline, Mass. The restaurant serves authentic Japanese teriyaki, sushi and sashimi surrounded by a collection of authentic Japanese decor. Established since 1998, the restaurant offers private rooms and daily specials. FuGaKyu Japanese Cuisine offers dine-in, takeout and delivery services every day of the week. Reservations are always accepted, and gift certificates are available upon request. A full bar is also provided with Sake as well as imported and domestic beers, wine, liquor and cocktails.
Chestnut Hill / Massachusetts / United States
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With the speed and dexterity of our Hibachi chefs, the tastes of Shabu, and the carefully applied art of making sushi, eating at Tokyo is a perfect dining experience. Bring the whole family or treat the office to a great meal today,In addition to our dine-in and take-out options, you can make sure your next special event is all the more memorable with our full-service catering,Treat yourself and your family to Japanese cuisine at its finest.With skillful chefs, dazzling Hibachi grills, and authentic sushi, you and your loved ones can enjoy the tastes of Japan. We are the largest Hibachi in the Newton area.From professionals looking for a quick lunch to families focused on spending time together, our customers are as diverse as our menu and we wouldnt have it any other way! Stop by today and enjoy our eclectic blend of fresh food.When you want a truly memorable experience for your next celebration, wedding rehearsal, or business meeting, ask about our large private room for special occasions. No matter how many guests you have, we have a wide range of dishes.Come to the largest Hibachi restaurant in Chestnut Hill. With the best service and food available, Tokyo Japanese Steak House gives you a taste of Japan without the 14-hour flight,Youll be able to select your own meats and vegetables to be cooked by our professional Hibachi chefs. Whether you want to enjoy traditional recipes or youd like to come up with a brand new dish, well make sure it tastes great! Watch as our experienced chefs prepare the meal right in front of you.Come to Tokyo Japanese Steak House and enjoy a terrific meal with your family, friends, or colleagues,
Boston / Massachusetts / United States
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Experience Chef Ken Tominaga, Chef Michael Mina and MINA GROUP bring forth PABU, a modern take on traditional Izakaya-style dining located in downtown Boston. The second location of this modern Izakaya and sushi bar concept, PABU is located on the second floor of the Millennium Tower Boston. Combining rustic, old-world Japanese charm with modern urban sophistication, PABU brings a dynamic, social dining experience to downtown Boston. Cuisine PABU presents a modern take on traditional Izakaya-style dining. An à La Carte Menu ia available in the Izakaya and dining room, highlighting seasonal small plates, traditionally grilled items from the robata and composed entrées. Favorites include Chef Ken’s award-winning sushi and sashimi, fresh house-made tofu, okonomiyaki and tempura. Beverage Program PABU guests will enjoy a large beverage selection that supports the philosophy of the menu, focusing on modern Japanese interpretations and techniques. With one of the country’s largest sake and Japanese whisky selections, including a Tsujizenbei Tobingakoi that is not served anywhere else in the United States, PABU has proven to be a destination for sake connoisseurs. At PABU, sake is served chilled so that the flavor profiles slowly emerge as it reaches room temperature. Celebrating Japan’s love of whiskey, PABU houses some of Japan’s most prestigious whiskies including single malt, blended and single grain varieties.
Natick / Massachusetts / United States
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Two great Asian cuisines meet at Shanghai & Tokyo, where the menu suits sushi lovers as well as devotees of Chinese food. Customer favorites include spicy tuna rolls and General Gau's chicken.

Braintree / Massachusetts / United States
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Tokyo Japanese Steak House features a hibachi bar where a chef makes dinner before the guests' eyes. Sushi rolls and dinners, teriyaki, noodles and beef and chicken entrees are all offered here.

Braintree / Massachusetts / United States
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Sarku Japan is located in the food court of South Shore Plaza. It offers Asian favorites such as teriyaki chicken, beef and broccoli, and sushi. It also has a varitey of stir-fry options. A great stop for Asian cuisine!

Natick / Massachusetts / United States
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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Boston / Massachusetts / United States
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Sieyo Sushi and Wine Shop's chic modern decor is made warm by the elegant red drapes in its entryway and by its abundance of wood surfaces. A long and narrow wooden community table in the center of the restaurant is surrounded by smaller tables, and the sushi chefs are visible to diners as they work behind a bar along one wall. There are an additional 20 seats outside. While the menu mainly comprises sushi maki and nigiri, popular Japanese appetizers such as ohitashi, shumai, edamame and miso soup are offered as well. This restaurant is unique for its attached wine shop, which is partially open to the dining areas. Most Thursday and Friday evenings, the store holds tastings.

Shrewsbury / Massachusetts / United States
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At Willy's Steakhouse, customers enjoy fine dining at its best. The restaurant specializes in delicious steaks and fresh sushi made by top chefs in the industry. The menu is a la carte, so bring your appetite and try soft shell crabs, seafood Caesar salad, tuna wasabi or filet mignon. The sushi menu offers bar salads, nigiri sushi, party boats and designer rolls. Willy's elegant function room is available for all types of business events. Also available are a catering menu, full bar and gift certificates. 

Dedham / Massachusetts / United States
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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Taunton / Massachusetts / United States
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..exactly what you want, to your table,Day or night, Situated in the center Taunton, FusionKitchen restaurant offers up its unique style of modern Asian cuisine for dinner. Experience inventive dishes designed by Executive Chef. To create one of the top Sushi & Asian Restaurants in the world by providing consistently fresh, innovative, healthy foods using only the finest ingredients. To create an exceptional dining experience by providing professional, friendly service. To service and respect each person touched by our company.
Mansfield / Massachusetts / United States
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Fresh Catch offers the freshest local seafood, choice steaks, chops and more. Our Mansfield and North Attleboro retail locations offer a wide range of fresh seafood, prime meats, poultry and specialty items. We also ship New England Seafood specialties anywhere in the world.
Natick / Massachusetts / United States
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East meets west, as Japanese cuisine is served-up in a fast-food mall food court. Everything is sliced, diced and grilled before diners eyes, making for a fresh and fast meal. Expect traditional Japanese favorites from the menu.

Framingham / Massachusetts / United States
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Samba Steak & Sushi offers a menu of a combination of creative fusion, sushi and steak dishes. Some of the restaurant's eclectic selections include oyster or sea urchin shooter appetizers, seaweed salad, spicy conch soup and Samba seafood pancakes, as well as lobster tails, salt & pepper mahi mahi with jalapeno and mango filet mignon. In addition, there are 85 sushi items on the menu, including maki, sashimi sushi a la carte and vegetarian combos. 

Samba has included the nutritional information (calories per oz., fat grams, protein grams, total carbs, and weight watcher points) in its take-out menu. For groups, Samba provides several teppanyaki tables (tableside cooking) in a separate room. The restaurant has a capacity of 200 people and a patio area for outdoor dining. Karaoke, DJ and dancing are available from Thursday to Saturday nights.

 

 

 

Haverhill / Massachusetts / United States
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Lis Fine Asian Cuisine & Sushi Bar has sushi, specials, appetizers, seafood and more to the Haverhill, MA area.
Boston / Massachusetts / United States
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Ocean Prime is an award winning modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. With stunning settings, a vibrant energy, an impressive menu of seafood and steaks and truly exceptional service, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge.
Medford / Massachusetts / United States
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This upscale Japanese restaurant and sushi bar is set up in a glimmering new development at the Route 16 - Highway 28 interchange, where mixed-use buildings house both market eateries and modernist lofts. Inside, brushed maple, falling water and lots of romantically lit tables fill the dining room. Outdoor seating is also available seasonally at this spot, which usually fills up on Friday nights. The Red Sox roll stands out as a crowd favorite.