Shouf's Coffee Cafe was established in June, 2006 by Tony Moses. It is a restaurant that offers Lebanese and American foods and offers breakfast on weekends. Saturdays are a big night, with the restaurant offering a great Lebanese specialty, raw kibbee. It also has a live belly dancer on Fridays. It accepts reservations for parties of 6 or more and has set up a "hall of fame" for frequent visitors, featured on its Web site.
Family-owned and operated, Wayside Market sells groceries and also offers a selection of sandwiches, pizzas, soups, salads and pasta dishes. Sandwiches, wraps and paninis are made with Dietz and Watson and Boar's Head deli meats and with fresh Italian breads. It also makes custom cakes for weddings, birthdays and other special occasions.