The cure for whatever "ales" you is here at the Yard House, which claims to serve the largest number of beers on tap (some 250 varieties). This large, dark restaurant features murals and dozens of big-screen TVs, providing viewing pleasure for every seat in the house. The giant horseshoe-shaped bar is easily 50 feet in length, and there are plenty of oversize tables for parties of 8-10. The menu is mainly American foods, from all the familiar food groups: appetizers, salads, sandwiches, burgers, pizza, seafoods, steaks and ribs.
Uno made its name in 1943, with Chicago-style deep-dish pizza. Since then the chain has spread far and wide, as has its menu. Thin-crust pizza has been added, as have many appetizers, pasta, chicken, steak and dessert dishes. All dough is made on the premises daily. Order online and your food is brought right to your car at the special curbside pickup area.
B.good restaurant opened in Legacy Place in 2009, six years after the company opened its first restaurant in Boston. The not-your-average burger joint uses farm-fresh products that are hand-picked.
Whether you eat in or take out, b.good tries to make burger-lovers feel guilt-free about munching on all-American favorites.
