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Rochester / New York / United States
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What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Mortons The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Mortons seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, its no surprise that Mortons has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Mortons experience for yourself.
New York / New York / United States
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Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruths Chris Steak House located in Manhattan, New York City!
Tarrytown / New York / United States
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Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruths Chris Steak House located in Tarrytown, Westchester, New York!
Syracuse / New York / United States
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Dominicks Restaurant is an Italian food and pizza restaurant. Since 1980, our Italian food and pizza restaurant has offered a casual, yet memorable, dining experience for Syracuse residents. Our professional and courteous staff serves up your choice of pasta, pizza, steak, chicken, veal, seafood, or a number of Italian specialties.
New York / New York / United States
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Monday Happy Hour: $5 house beer, $10 house wine, $10 classic cocktails and Casa Neta margaritas! Since partners Spencer Slaine and Ken Halberg opened its doors in 2012, Hardings has offered Manhattans Flatiron District a selection of artisanal American cuisine and craft spirits in a chic and rustic setting. With an emphasis on fresh, local ingredients, Executive Chef Joel Zaragozas menu celebrates seasonal American fare. Hardings also offers an extensive American beer and wine menu, as well as an array of classic cocktails handcrafted by the restaurants expert mixologists. Exposed brick walls, antique mirrors, vintage chandeliers, and an over-sized, century-old American flag evoke an air of nostalgia in this two-level landmark building. Please follow us on Instagram @HardingsNYC.
Ronkonkoma / New York / United States
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Smokey Bones is a full-service bar and fire grill restaurant that operates more than 65 locations in over 15 U.S. states. It maintains a staff of nearly 5,500 employees. The restaurants serve pork, grilled barbecue chicken breasts and smoked wings. Smokey Bones restaurants offer soups, sandwiches, and chicken and Caesar salads. Its restaurants also provide steamed broccoli, seared salmon, mashed potatoes, beer-battered onion rings, french fries, and fish-and-chips. The restaurants offer gift cards of several denominations. Smokey Bones operates the Bones Club, as well as provides online ordering services. It is owned by an affiliate of Sun Capital Partners.
New York / New York / United States
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The landmark Smith & Wollensky in New York City is located on the corner of Third Avenue and 49th Street, serving outstanding steakhouse fare that features USDA Prime steaks, dry aged and butchered on-premise. Opened in 1977, the original Smith & Wollensky has set the standard by which all other steakhouses are judged. The New York Times agrees, calling the restaurant “a steakhouse to end all arguments” and Gourmet said this is the “quintessential New York steakhouse.” Although Smith & Wollensky has earned its reputation as the quintessential steakhouse, the menu is varied and offers many options beyond the signature exemplary steaks. Guests can also select from a variety of market-fresh seafood, poultry, and lamb. Delicious side dishes complete the meal, such as creamed spinach, hashed browns, and seasonal vegetables. The irresistible dessert selection ends the meal on a memorable note with a variety of decadent, housemade cakes, sorbets, and ice creams.
Long Island City / New York / United States
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Cavali Restaurant and Lounge New York is a upscale Ultra Lounge based in Long Island City, Queens NY where Northern blvd meets Steinway.
New York / New York / United States
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A sultry steakhouse in New York City where old-world glamour meets modern style and sophistication. Experience the combination of charred cuts perfectly paired with decadent sides, such as Truffle Creamed Spinach and Goose Fat Potatoes. And be sure to save room for the famed 24-Layer Chocolate Cake.
Garden City / New York / United States
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Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruths Chris Steak House.
New York / New York / United States
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Ocean Prime is an award winning modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. With stunning settings, a vibrant energy, an impressive menu of seafood and steaks and truly exceptional service, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge.
White Plains / New York / United States
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Steak Dry Aged 35 days, Raw Bar Choices, Seafood and Italian Inspired Dishes, all in a luxurious setting featuring Fireplaces with a large and comfortable bar/lounge. Two Spaces for Private Dining and a private event venue space for up to 120 guests.
White Plains / New York / United States
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What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Mortons The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Mortons seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, its no surprise that Mortons has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Mortons experience for yourself.
Geneva / New York / United States
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Ponderosa Steakhouse specializes in flame-grilled steaks and chicken and seafood dishes with a buffet spread that includes cold salads, vegetables and desserts. With more than 250 locations, it offers franchising opportunities throughout the world. The chain s restaurants serve grilled and fried shrimp, saut ed onions and buttered mushrooms. Ponderosa Steakhouse provides special menus for children and seniors, as well as operates an electronic club that offers special birthday and meal discounts to members. The chain s restaurants sell gift cards of various denominations and provide online order placement services. In addition, Ponderosa Steakhouse offers catering services for birthday celebrations and family reunions. It is a part of Metromedia Steakhouses Company, which is a multiconcept, table-service restaurant group that maintains more than 800 locations worldwide under various banners, including Bennigans, Steak and Ale and Bonanza Steakhouse.
White Plains / New York / United States
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At BLT Steak White Plains, located in the always elegant Ritz-Carlton Westchester Hotel, Westchester residents can savor a signature BLT Steak dining experience in an open-aired space with flourishing ceilings, an open kitchen, and outdoor seating. The menu, organized by category, and complemented with corresponding savory sauces, guides diners to steakhouse bliss. In addition to the Black Angus or USDA Prime steaks, BLT Steak also offers American Kobe Beef, Lamb, Chicken, Fish and an extensive Raw Bar. Generous side dishes grace the table in Staub cast iron cocottes and “must have” desserts vary seasonally, but one can always count on the perfect finish. Our award winning wine list features both New and Old World wines and a “short list” accompanies it, showcasing a smaller, bistro-style selection for convenience and ease.
Staten Island / New York / United States
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The perfect getaway in Clove Lakes Park. Escape the everyday grind and experience our fine dining in this picturesque setting on the lake. Enjoy brunch, lunch, dinner and cocktails. Have your wedding, anniversary, shower or corporate event perfectly planned by our professional staff. We will cater to your every need, and leave you with an incredibly memorable dining experience on our terrace or waterfront patio. See what the buzz is about! Also, located inside The Stone House restaurant is Chefs Loft, which is an intimate 16 to 20 seat loft overlooking Staten Island’s most romantic dining room. Experience an innovative tasting menu prepared uniquely each seating by chef / owner Peter Botros. The Chef’s Loft at The Stone House is among the most exclusive dining experiences in New York City. Make the entire Loft yours for an intimate special evening or share the extraordinary culinary journey with other distinguished gourmet enthusiasts. A new tasting Menu is introduced each month consisting of 5 courses and includes wine and cocktail pairings for each course. The Chef’s Loft can also accommodate 12-20 people or up to 25 in a cocktail style setting. For reservations and membership inquiries for Chefs Loft, please email [email protected] and one of our team members will get back to you with availability and further details.
Tonawanda / New York / United States
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Since 2009 Buffalo Roadhouse Grill has been locally owned and operated. Prior to 2009 there was a chain restaurant named Roadhouse Grill that had 70 stores across the east coast. In 2008 the entire corporation went bankrupt. At that time Jeff Lyons was running 10 of those locations (4 in buffalo, 2 in Rochester and 4 in Columbus Ohio). He and approximately 250 employees and managers lost their jobs over night. In 2009, Jeff partnered up with two old Roadhouse Grill employees and opened Buffalo Roadhouse Grill. He was able to give jobs to over 60 people in Buffalo, hiring the best employees from all 4 closed Buffalo, Roadhouse Grills. Their vision was to have the structure of a corporate restaurant with the feel of a locally owned and run restaurant. They kept some of the Roadhouse Grills staples and added some Buffalo favorites to the menu. A outside patio was added, changed the inside décor and added a jumbotron of tv’s to the bar area. Fast forward to 2019, there is still approximately a dozen employees from the opening of Buffalo Roadhouse Grill that still have say in the direction of the restaurant. All decisions are made by Jeff, the management team and a handful of key employees. Some of those group decisions include the passion for having fresh ingredients, homemade food, and utilizing as many local venders as possible. From our entire staff here at Buffalo Roadhouse Grill, we thank you for supporting Locally Owned and Operated.
New York / New York / United States
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A MEAT-CENTRIC RESTAURANT BY JOHN MCDONALD WITH CHEF/PARTNER JOSH CAPON. Located downtown NYC just off Bowery and 1st Street, the menu is diverse and market driven, including beef from Diamond Creek Ranch, domestic Colorado lamb, veal, pork, and more. We serve dinner only seven nights, opening at 530pm. Our private dining room seats up to 35 guests in a variety of table configurations, and accommodates up to 50 for standing cocktails. We are available for private luncheons as well. Email "[email protected]" to speak with a our events department. For general questions please call or email [email protected] BMC is a Mercer Street Hospitality restaurant. Other restaurants include Lure Fishbar (NYC and South Beach), El Toro Blanco, Burger & Barrel and Sessanta. *Last reservations are 30 minutes prior to closing time.
New York / New York / United States
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Mastros collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Buffalo / New York / United States
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What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Mortons The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Mortons seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, its no surprise that Mortons has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Mortons experience for yourself.