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Atlanta / Georgia / United States
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McCormick & Schmicks Atlanta restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. The menu is printed twice daily, featuring the signature “Fresh Fish” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmicks commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.
Savannah / Georgia / United States
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Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruths Chris Steak House.
Alpharetta / Georgia / United States
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Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. Catering is available for business lunches, celebrations & more. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Kennesaw / Georgia / United States
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Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruths Chris Steak House.
Roswell / Georgia / United States
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Chicagos Steak and Seafood has proudly served the Roswell and Northern Atlanta area since 1991, becoming a destination for great food and neighborhood camaraderie. As our namesake suggests, we specialize in delicious steaks and succulent seafood dishes, all of which pair well with one of our signature cocktails and wines. Come in on Friday evenings and enjoy your meal with live jazz music to cement the Chicago atmosphere!
Atlanta / Georgia / United States
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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
Alpharetta / Georgia / United States
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Welcome to Galeto Brazilian Steakhouse, an authentic Brazilian steakhouse where the flavors of Brazil come alive. Churrascaria (choo-rah-scah-ree-ah) is the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio is a method of serving different cuts of meat that originated south of Brazil in the early 1800s. Gauchos roam the dining room continuously offering exquisite churrasco of 12 to 14 rotisserie meats including beef, lamb, pork, chicken and sausage, perfectly seasoned and carved tableside by our Rodizio Gauchos. Come to visit us to experience an authentic Brazilian churrascaria and Share a one-of-a-kind experience with your friends and family.
Atlanta / Georgia / United States
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Del Frisco’s Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection in a breathtaking atmosphere.
Waycross / Georgia / United States
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Grid Iron Grill Has Opened Its Doors to the Waycross, GA Area. Providing Daily Specials, Happy Hours, and a Great Family-Friendly Atmosphere. Steaks, Wings, Quesadillas, Build your own hamburger, Specialty Salads, Monday thru Friday Lunch Buffet, Ice Cold Beer on tap, Wine, Local Catering, a Game Room for big and small kids alike, 12 TVs featuring sporting events.
Savannah / Georgia / United States
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Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties to slow-roasted prime rib, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion.
Alpharetta / Georgia / United States
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Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruths Chris Steak House.
Alpharetta / Georgia / United States
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Pairing tried-and-true steakhouse classics with unique, micro-seasonal selections, Oak Steakhouse Atlanta provides an unforgettable dining experience in the heart of Alpharetta’s Avalon.
Kennesaw / Georgia / United States
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If you are looking for great food in an unforgettable setting, look no further than Elevation Chophouse & Skybar. Situated overlooking an airstrip, we offer a dining experience like none other. With brunch, dinner and catering options, we are sure to have something for everyone. Our elegant offerings range from seafood to steak and everything in between. Make sure to try our liquid nitrogen martinis at the bar! Celebrating a special occasion, we have party rooms that will make your event one of a kind. Contact us today to make a reservation or to find out more about our catering options.
Atlanta / Georgia / United States
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Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruths Chris Steak House.
Atlanta / Georgia / United States
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Treat yourself to an elegant meal at Sear, Atlanta, Georgias finest American steakhouse and seafood restaurant. We have over 100 varieties of wine that pair well with all our satisfying cuisines.
Helen / Georgia / United States
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Since 1965 Pauls Steakhouse has been well-regarded for its seared steaks, cooked to perfection. A casual atmosphere and a friendly staff create a cozy environment where folks can enjoy cocktails, a meal, and some welcome conversation. Enjoy a steak or seafood, and delicious side items and drinks. All in the heart of Helen near the bridge.
Atlanta / Georgia / United States
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Basils Restaurant & Tapas Bar has been offering exceptional food for over 25 years. The kitchen at Basils infuses flavors of regional cuisine accented by an array of global influences. Dishes are prepared to order, using a mix of classic and contemporary techniques. Menus are revised to reflect seasonality. Basils mission is very simple: serve delicious, affordable food that guests will want to return to week after week. Call us today at (404) 233-9755.
Atlanta / Georgia / United States
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Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruths Chris Steak House.
Atlanta / Georgia / United States
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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.