Foods Carry Out Asian in Oregon

Medford / Oregon / United States

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Welcome to Silver Dragon! We are a family-owned and -operated restaurant that offers outstanding Chinese and American food to our local customers. We value our reputation, and are committed to providing only the best ingredients and service. Silver Dragon offers a lunch menu daily until 3:00 pm, and our dinner menu is available all day. We have delivery options available for orders that are $20 or more with a $5 delivery charge for customers in Medford, and $6 for customers in Central Point. Call or stop by Silver Dragon today! We are confident that you will be impressed with our outstanding food and friendly customer service.

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P.F. Changs, Eugene

Eugene / Oregon / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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P.F. Changs, Portland

Portland / Oregon / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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P.F. Changs, Hillsboro

Hillsboro / Oregon / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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Bun and Pho House, Portland

Portland / Oregon / United States

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Bun and Pho House: Family-owned and authentic Vietnamese in the Portland community! Pho, Bun Bo Hue, Traditional Vietnamese food, Nem nuong & more.

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