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Saint Charles / Missouri / United States
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Saint Joseph / Missouri / United States
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Blue Springs / Missouri / United States
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Saint Louis / Missouri / United States
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Saint Louis / Missouri / United States
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New to the Price Crossings Center, L'Ecole Academy offers cooking instructions for everyone from a top chef to a business group looking for team building opportunities. Courses range from BBQ and grilling techniques to pies and tarts.

Chesterfield / Missouri / United States
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Saint Peters / Missouri / United States
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This culinary school provides training for aspiring chefs. Students will learn classic skills in the kitchen and work alongside experienced chef instructors. The school offers programs in pastry and baking as well as in the culinary arts.

Springfield / Missouri / United States
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Open Monday - Friday 8:00 a.m. - 5:30 p.m. & Saturday 8:00 a.m. - 4:00 p.m.
Saint Louis / Missouri / United States
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Founded in 1854, Dierbergs Markets is a family-owned and operated chain of stores. Headquartered in Chesterfield, Mo., the company operates more than 20 upscale supermarkets in the St. Louis area and employs over 5,000 associates. Its stores offer groceries, deli food, drugs, bakery products, fresh produce, gift baskets, flowers and plants, meat, seafood, liquor and cosmetics. Additionally, its stores provide photo processing, movie rental, self-service checkout, catering and knife sharpening services. Some of the company stores feature made-to-order Chinese food, banks, customer clubs and car carts for children. Dierbergs Markets was the first supermarket in the country to provide in-store cooking schools staffed by professional home economists. The company offers gift cards, online recipes and newsletters and home delivery of flowers and gifts. It has several locations in St. Louis.
Lees Summit / Missouri / United States
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Gourmet Grocery Store with culinary school, chocolate shop and kitchen supply store. We offer culinary classes with local chefs, Christopher Elbow Chocolate, gift baskets, kitchen gadgets, & more.
Columbia / Missouri / United States
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Savannah / Missouri / United States
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Ballwin / Missouri / United States
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Founded in 1978, Dierbergs Clarkson School of Cooking is a private coeducational school with campuses in Creve Coeur, St. Louis, Chesterfield, Florissant, Arnold and Ellisville, Mo. The school offers over five programs in culinary arts, baking, and hospitality and restaurant management. Dierbergs Clarkson School of Cooking offers training in restaurants, bakeries, banquets and corporate dining rooms. The school also conducts cooking classes for children in summer vacations. Dierbergs Clarkson School of Cooking is owned and operated by Dierbergs, which is one of the first supermarkets in the United States. Dierbergs operates pharmacy, seafood, meat and deli departments. In addition, the supermarket has a full-service florist department that offers flowers for various occasions, including birthdays, weddings and anniversaries.
Saint Louis / Missouri / United States
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