Calabro Cheese Corporation is a family owned and operated Italian cheese company whose corporate offices are located in East Haven, Conn. Its current manufacturing site and perishable distribution is a 54,000 sq. ft. facility. Calabro specializes in producing the following Italian cheeses: ricotta, ricotta impastata, mozzarella fior di latte, grated parmesean and romano cheeses; and a line of select specialty cheeses which includes scamorze, caciocavallo, burrini, smoked mozzarella, fresh basket cheese, and queso blanco. Calabro Cheese was the first Italian cheese company to develop fat-free ricotta cheese with absolutely no fat, no salt and no preservatives added. Calabro distributes its manufactured products via its fleet of refrigerated trucks to Connecticut, Massachusetts, Rhode Island, New York, New Jersey, and Southeast Pennsylvania. The company also distributes its products in Florida, Texas, Ohio, Wisconsin and Colorado via fine food Italian Cheese distributors.
