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Cheese Processors in California

Fiscalini Farmstead photos
Fiscalini Farmstead, Modesto
Modesto / California / United States
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Oakdale Cheese & Specialties photos
Oakdale Cheese & Specialties
Oakdale / California / United States
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Leprino Foods Co photos
Leprino Foods Co, Tracy
Tracy / California / United States
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Leprino Foods Company is the worlds largest producer of premium-quality mozzarella cheese and a United States exporter of whey products. Leprino mozzarella cheese and pizza cheese blends are made especially for pizzeria operators and frozen food manufacturers. Founded in 1950, its premium mozzarella cheese is the uniform source of its high-quality sweet whey, whey protein concentrate and lactose products. Its cheese is made in some of the world s largest mozzarella manufacturing plants from Grade A milk. In its plants, Leprino pasteurizes, coagulates, cuts and cooks, then sends the whey off to be stretched, cooled, shredded and packaged. In 2006, Leprino Foods was listed by Forbes as the 149th-largest private company. It has several facilities, including one in Tracy, Calif.
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Cypress Grove photos
Cypress Grove, Arcata
Arcata / California / United States
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Point Reyes Farmstead Cheese Company photos
Point Reyes Farmstead Cheese Company, Point Reyes Station
Point Reyes Station / California / United States
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Vella Cheese Co photos
Vella Cheese Co, Sonoma
Sonoma / California / United States
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The building that holds the Vella Cheese Company is a historical landmark in Sonoma. The building was originally built as a brewery in 1904, which was shut down by prohibition. After surviving many earthquakes and a fire, the building was reopened as the Vella Cheese Factory by Tom Vella and a few dairy-men. 

Vella Cheese Company currently makes 19 different type of cheese and is most famous for their Dry Jack. Although they are no longer able to host tours of the facility, they do host tastings by appointment.

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The Marin French Cheese photos
The Marin French Cheese, Petaluma
Petaluma / California / United States
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Operational since 1865, Marin French Cheese Co. specializes in handmade brie and camembert. Located in Petaluma, Calif., it is one of the oldest cheese manufacturers in the United States. The companys various cheese delicacies include breakfast cheese, brie, cr me brie, camembert, schloss, wine cheese, classic combo, triple favorites, etc. Marin French Cheese Co. offers a variety of cheeses, such as classics, artisan petites, grand artisans, flavored cheeses and American originals. It produces hand crafted Artisan soft ripened cheese. The company has earned 16 awards in the American Cheese Society International Competition and 6 medals in the World Cheese Awards competition.
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Cowgirl Creamery photos
Cowgirl Creamery, Point Reyes Station
Point Reyes Station / California / United States
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Robert Giacomini Dairy photos
Robert Giacomini Dairy, Point Reyes Station
Point Reyes Station / California / United States
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Humboldt Creamery photos
Humboldt Creamery, Fortuna
Fortuna / California / United States
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Established in 1929, Humboldt Creamery is a member-owned cooperative association that offers a range of dairy products, including fluid and powdered milk, ice cream and other frozen desserts to local, national and international markets. It provides various private label brands and is one of the largest ice cream producers in western United States. Humboldt Creamery s milk powders are used for infant formulas and cheese and candy manufacturing. Its organic dairies have earned the Free Farmed certification from the American Humane Association (AHA). In addition, Humboldt Creamery offers a variety of food service products, such as cheese, salad dressings, sour cream, butter and margarine.
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Hacienda Cheese photos
Hacienda Cheese, Los Banos
Los Banos / California / United States
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Yerba Santa Goat Dairy photos
Yerba Santa Goat Dairy, Lakeport
Lakeport / California / United States
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Los Altos Food Products photos
Los Altos Food Products, La Puente
La Puente / California / United States
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Los Altos Food Products roots were established in Mexico with a well-known cheese called cotija. More than 20 years ago, Raul and Gloria Andrade entered the dairy industry when they began importing cotija cheese from Mexico to the United States. They saw an opportunity to move their business to the states and offer it to a promising market due to the increasing need for the production of this type of cheese in Southern California. In 1985, when the Andrades moved the family business to City of Industry, Calif., they founded a new company, Los Altos Food Products. The company offers more than 10 dairy-based products. The company s name derives from one of the most popular and successful cheese regions in their home country, Los Altos Jalisco, Mexico.
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Ariza Cheese photos
Ariza Cheese, Paramount
Paramount / California / United States
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Rizo Lopez Foods photos
Rizo Lopez Foods, Modesto
Modesto / California / United States
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Farmdale Creamery Inc photos
Farmdale Creamery Inc, San Bernardino
San Bernardino / California / United States
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Founded in 1953, Farmdale Creamery is a family-owned and operated company that offers a range of cultured dairy products, including cheeses, buttermilk, and sour cream and dressings. The company sells products under the Ladajac, Tacolada, Premium Cultured Sour Dressing and Nu-Supreme Cultured Sour Dressing brands. Its products are used in hot and cold applications, salad dressings, baked goods and dips as ingredients and toppings. Farmdale Creamery has achieved the REAL Seal certification. Its manufacturing facilities and equipment are audited by the American Institute of Baking to ensure quality control and cleanliness in the production processes. The company offers delivery services through private-label containers.
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King Cheese photos
King Cheese, Monrovia
Monrovia / California / United States
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A family business for more than 30 years, King Cheese is tucked into the end of quiet Railroad Ave, just past Vinyl Industries.  This plant processes high-end specialty meat and dairy products for retail. Ring the bell next to the painted red door for information on ordering for your retail needs, or call the number provided. Armenian-style string cheese is King Cheese's specialty.

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Gioia Cheese Company photos
Gioia Cheese Company, South El Monte
South El Monte / California / United States
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Saputo Cheese USA photos
Saputo Cheese USA, Tulare
Tulare / California / United States
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Saputo Cheese USA is a cheese manufacturer and a subsidiary of Saputo, a publicly traded Canadian-based food manufacturer. In the United States, Saputo offers a range of cheese products sold under the brand names Stella, Frigo, Dragone, Treasure Cave, Gardenia, Lorraine Cheese and Saputo. Saputo manufactures and markets a complete line of cheeses ranging from mozzarella to cheddar and including fine cheeses, specialty cheeses and string cheeses. The company s varied line of cheese products includes mozzarella, asiago, bocconcini, caciocavallo, fiorella, fontinella, friulano, gorgonzola, parmesan, pastorella, provolone, ricotta, romano, trecce, tuma and seven varieties of cheddar. In 2005, the company acquired Fromage C t S.A. and Distributions Kingsey, as well as Schneider Cheese, a producer of string cheeses and cheese sticks in the U.S. Saputo employs more than 8,500 people and operates nearly 50 plants in North and South America. Saputo Cheese USA maintains facilities in Tulare, Calif.
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Rumiano Cheese photos
Rumiano Cheese, Crescent City
Crescent City / California / United States
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