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Frederick / Maryland / United States
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Pete Plamondon, Sr. believed so strongly in the original Roy Rogers brand that he left Marriott to become a Roy Rogers franchisee, eventually purchasing the chain himself. Knowing that the best way to keep Roy Rogers true to its original vision was to keep it in the family, Plamondon, Sr. sold the business to his sons, Pete Jr. and Jim, in 1998. Over the past two decades, the Plamondon brothers have helped open and operate multiple Roy Rogers Restaurants, maintaining their fathers vision for offering guests an experience above and beyond that of most fast food restaurants. Today, the Plamondon Companies remains faithful to the Roy Rogers tradition of serving an appealing choise of menu items, made with the best ingredients, and served in a comfortable, enjoyable setting. That commitment has resulted in steady growth foe our company and a fiercely loyal following throughout the Mid-Atlantic Region.
Berlin / New Jersey / United States
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Pete Plamondon, Sr. believed so strongly in the original Roy Rogers brand that he left Marriott to become a Roy Rogers franchisee, eventually purchasing the chain himself. Knowing that the best way to keep Roy Rogers true to its original vision was to keep it in the family, Plamondon, Sr. sold the business to his sons, Pete Jr. and Jim, in 1998. Over the past two decades, the Plamondon brothers have helped open and operate multiple Roy Rogers Restaurants, maintaining their fathers vision for offering guests an experience above and beyond that of most fast food restaurants. Today, the Plamondon Companies remains faithful to the Roy Rogers tradition of serving an appealing choise of menu items, made with the best ingredients, and served in a comfortable, enjoyable setting. That commitment has resulted in steady growth foe our company and a fiercely loyal following throughout the Mid-Atlantic Region.
Greeley / Colorado / United States
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Pilgrims Pride owns and operates more than 20 chicken processing plants in the United States, Mexico and Puerto Rico. The company also owns eight chicken prepared foods plants, two turkey processing plants, one turkey further processing plant, feed mills, hatcheries and grow-out facilities to supply these plants. The company currently processes more than 30 million birds per week for more than 6 billion pounds of poultry per year. The company exports commodity chicken and turkey products to more than 70 countries, including Japan, China, Russia and Kazakhstan. Pilgrims Pride products are sold to retail and frozen food customers. The companys primary distribution is through retailers, foodservice distributors and restaurants throughout the United States and Puerto Rico and in the Northern and Central regions of Mexico. Headquartered in Pittsburg, Texas, Pilgrims Pride is the second-largest chicken producer in the United States. It is the largest chicken company in Puerto Rico and the second-largest chicken company in Mexico.
Westminster / Maryland / United States
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Pete Plamondon, Sr. believed so strongly in the original Roy Rogers brand that he left Marriott to become a Roy Rogers franchisee, eventually purchasing the chain himself. Knowing that the best way to keep Roy Rogers true to its original vision was to keep it in the family, Plamondon, Sr. sold the business to his sons, Pete Jr. and Jim, in 1998. Over the past two decades, the Plamondon brothers have helped open and operate multiple Roy Rogers Restaurants, maintaining their fathers vision for offering guests an experience above and beyond that of most fast food restaurants. Today, the Plamondon Companies remains faithful to the Roy Rogers tradition of serving an appealing choise of menu items, made with the best ingredients, and served in a comfortable, enjoyable setting. That commitment has resulted in steady growth foe our company and a fiercely loyal following throughout the Mid-Atlantic Region.
Rockville / Maryland / United States
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Pete Plamondon, Sr. believed so strongly in the original Roy Rogers brand that he left Marriott to become a Roy Rogers franchisee, eventually purchasing the chain himself. Knowing that the best way to keep Roy Rogers true to its original vision was to keep it in the family, Plamondon, Sr. sold the business to his sons, Pete Jr. and Jim, in 1998. Over the past two decades, the Plamondon brothers have helped open and operate multiple Roy Rogers Restaurants, maintaining their fathers vision for offering guests an experience above and beyond that of most fast food restaurants. Today, the Plamondon Companies remains faithful to the Roy Rogers tradition of serving an appealing choise of menu items, made with the best ingredients, and served in a comfortable, enjoyable setting. That commitment has resulted in steady growth foe our company and a fiercely loyal following throughout the Mid-Atlantic Region.
Cranbury / New Jersey / United States
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Pete Plamondon, Sr. believed so strongly in the original Roy Rogers brand that he left Marriott to become a Roy Rogers franchisee, eventually purchasing the chain himself. Knowing that the best way to keep Roy Rogers true to its original vision was to keep it in the family, Plamondon, Sr. sold the business to his sons, Pete Jr. and Jim, in 1998. Over the past two decades, the Plamondon brothers have helped open and operate multiple Roy Rogers Restaurants, maintaining their fathers vision for offering guests an experience above and beyond that of most fast food restaurants. Today, the Plamondon Companies remains faithful to the Roy Rogers tradition of serving an appealing choise of menu items, made with the best ingredients, and served in a comfortable, enjoyable setting. That commitment has resulted in steady growth foe our company and a fiercely loyal following throughout the Mid-Atlantic Region.
Frederick / Maryland / United States
0.0
Pete Plamondon, Sr. believed so strongly in the original Roy Rogers brand that he left Marriott to become a Roy Rogers franchisee, eventually purchasing the chain himself. Knowing that the best way to keep Roy Rogers true to its original vision was to keep it in the family, Plamondon, Sr. sold the business to his sons, Pete Jr. and Jim, in 1998. Over the past two decades, the Plamondon brothers have helped open and operate multiple Roy Rogers Restaurants, maintaining their fathers vision for offering guests an experience above and beyond that of most fast food restaurants. Today, the Plamondon Companies remains faithful to the Roy Rogers tradition of serving an appealing choise of menu items, made with the best ingredients, and served in a comfortable, enjoyable setting. That commitment has resulted in steady growth foe our company and a fiercely loyal following throughout the Mid-Atlantic Region.
Cumberland / Maryland / United States
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Pete Plamondon, Sr. believed so strongly in the original Roy Rogers brand that he left Marriott to become a Roy Rogers franchisee, eventually purchasing the chain himself. Knowing that the best way to keep Roy Rogers true to its original vision was to keep it in the family, Plamondon, Sr. sold the business to his sons, Pete Jr. and Jim, in 1998. Over the past two decades, the Plamondon brothers have helped open and operate multiple Roy Rogers Restaurants, maintaining their fathers vision for offering guests an experience above and beyond that of most fast food restaurants. Today, the Plamondon Companies remains faithful to the Roy Rogers tradition of serving an appealing choise of menu items, made with the best ingredients, and served in a comfortable, enjoyable setting. That commitment has resulted in steady growth foe our company and a fiercely loyal following throughout the Mid-Atlantic Region.
Burtonsville / Maryland / United States
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Pete Plamondon, Sr. believed so strongly in the original Roy Rogers brand that he left Marriott to become a Roy Rogers franchisee, eventually purchasing the chain himself. Knowing that the best way to keep Roy Rogers true to its original vision was to keep it in the family, Plamondon, Sr. sold the business to his sons, Pete Jr. and Jim, in 1998. Over the past two decades, the Plamondon brothers have helped open and operate multiple Roy Rogers Restaurants, maintaining their fathers vision for offering guests an experience above and beyond that of most fast food restaurants. Today, the Plamondon Companies remains faithful to the Roy Rogers tradition of serving an appealing choise of menu items, made with the best ingredients, and served in a comfortable, enjoyable setting. That commitment has resulted in steady growth foe our company and a fiercely loyal following throughout the Mid-Atlantic Region.
Hagerstown / Maryland / United States
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Pete Plamondon, Sr. believed so strongly in the original Roy Rogers brand that he left Marriott to become a Roy Rogers franchisee, eventually purchasing the chain himself. Knowing that the best way to keep Roy Rogers true to its original vision was to keep it in the family, Plamondon, Sr. sold the business to his sons, Pete Jr. and Jim, in 1998. Over the past two decades, the Plamondon brothers have helped open and operate multiple Roy Rogers Restaurants, maintaining their fathers vision for offering guests an experience above and beyond that of most fast food restaurants. Today, the Plamondon Companies remains faithful to the Roy Rogers tradition of serving an appealing choise of menu items, made with the best ingredients, and served in a comfortable, enjoyable setting. That commitment has resulted in steady growth foe our company and a fiercely loyal following throughout the Mid-Atlantic Region.
Solomons / Maryland / United States
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Pete Plamondon, Sr. believed so strongly in the original Roy Rogers brand that he left Marriott to become a Roy Rogers franchisee, eventually purchasing the chain himself. Knowing that the best way to keep Roy Rogers true to its original vision was to keep it in the family, Plamondon, Sr. sold the business to his sons, Pete Jr. and Jim, in 1998. Over the past two decades, the Plamondon brothers have helped open and operate multiple Roy Rogers Restaurants, maintaining their fathers vision for offering guests an experience above and beyond that of most fast food restaurants. Today, the Plamondon Companies remains faithful to the Roy Rogers tradition of serving an appealing choise of menu items, made with the best ingredients, and served in a comfortable, enjoyable setting. That commitment has resulted in steady growth foe our company and a fiercely loyal following throughout the Mid-Atlantic Region.
Little Falls / New York / United States
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Pete Plamondon, Sr. believed so strongly in the original Roy Rogers brand that he left Marriott to become a Roy Rogers franchisee, eventually purchasing the chain himself. Knowing that the best way to keep Roy Rogers true to its original vision was to keep it in the family, Plamondon, Sr. sold the business to his sons, Pete Jr. and Jim, in 1998. Over the past two decades, the Plamondon brothers have helped open and operate multiple Roy Rogers Restaurants, maintaining their fathers vision for offering guests an experience above and beyond that of most fast food restaurants. Today, the Plamondon Companies remains faithful to the Roy Rogers tradition of serving an appealing choise of menu items, made with the best ingredients, and served in a comfortable, enjoyable setting. That commitment has resulted in steady growth foe our company and a fiercely loyal following throughout the Mid-Atlantic Region.
Germantown / Maryland / United States
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Pete Plamondon, Sr. believed so strongly in the original Roy Rogers brand that he left Marriott to become a Roy Rogers franchisee, eventually purchasing the chain himself. Knowing that the best way to keep Roy Rogers true to its original vision was to keep it in the family, Plamondon, Sr. sold the business to his sons, Pete Jr. and Jim, in 1998. Over the past two decades, the Plamondon brothers have helped open and operate multiple Roy Rogers Restaurants, maintaining their fathers vision for offering guests an experience above and beyond that of most fast food restaurants. Today, the Plamondon Companies remains faithful to the Roy Rogers tradition of serving an appealing choise of menu items, made with the best ingredients, and served in a comfortable, enjoyable setting. That commitment has resulted in steady growth foe our company and a fiercely loyal following throughout the Mid-Atlantic Region.
Thurmont / Maryland / United States
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Pete Plamondon, Sr. believed so strongly in the original Roy Rogers brand that he left Marriott to become a Roy Rogers franchisee, eventually purchasing the chain himself. Knowing that the best way to keep Roy Rogers true to its original vision was to keep it in the family, Plamondon, Sr. sold the business to his sons, Pete Jr. and Jim, in 1998. Over the past two decades, the Plamondon brothers have helped open and operate multiple Roy Rogers Restaurants, maintaining their fathers vision for offering guests an experience above and beyond that of most fast food restaurants. Today, the Plamondon Companies remains faithful to the Roy Rogers tradition of serving an appealing choise of menu items, made with the best ingredients, and served in a comfortable, enjoyable setting. That commitment has resulted in steady growth foe our company and a fiercely loyal following throughout the Mid-Atlantic Region.
Gaithersburg / Maryland / United States
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Pete Plamondon, Sr. believed so strongly in the original Roy Rogers brand that he left Marriott to become a Roy Rogers franchisee, eventually purchasing the chain himself. Knowing that the best way to keep Roy Rogers true to its original vision was to keep it in the family, Plamondon, Sr. sold the business to his sons, Pete Jr. and Jim, in 1998. Over the past two decades, the Plamondon brothers have helped open and operate multiple Roy Rogers Restaurants, maintaining their fathers vision for offering guests an experience above and beyond that of most fast food restaurants. Today, the Plamondon Companies remains faithful to the Roy Rogers tradition of serving an appealing choise of menu items, made with the best ingredients, and served in a comfortable, enjoyable setting. That commitment has resulted in steady growth foe our company and a fiercely loyal following throughout the Mid-Atlantic Region.
Brunswick / Maryland / United States
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Pete Plamondon, Sr. believed so strongly in the original Roy Rogers brand that he left Marriott to become a Roy Rogers franchisee, eventually purchasing the chain himself. Knowing that the best way to keep Roy Rogers true to its original vision was to keep it in the family, Plamondon, Sr. sold the business to his sons, Pete Jr. and Jim, in 1998. Over the past two decades, the Plamondon brothers have helped open and operate multiple Roy Rogers Restaurants, maintaining their fathers vision for offering guests an experience above and beyond that of most fast food restaurants. Today, the Plamondon Companies remains faithful to the Roy Rogers tradition of serving an appealing choise of menu items, made with the best ingredients, and served in a comfortable, enjoyable setting. That commitment has resulted in steady growth foe our company and a fiercely loyal following throughout the Mid-Atlantic Region.
Franksville / Wisconsin / United States
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Our Family Owned & Operated Orchard produces several Varieties of Pre-Picked and U-Pick Apples, Pears & Raspberries. We also have Apple Cider, Mums, Caramel Apples, Popcorn, Honey from our Hives, Preserves, Fresh Eggs, Naturally Raised Poultry & more in our Orchard Store! Beyond the Orchard Store - we offer Poultry Yard Tours and have a Small Vintage & Antique Shop. Please call ahead for information.
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Manassas / Virginia / United States
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Pete Plamondon, Sr. believed so strongly in the original Roy Rogers brand that he left Marriott to become a Roy Rogers franchisee, eventually purchasing the chain himself. Knowing that the best way to keep Roy Rogers true to its original vision was to keep it in the family, Plamondon, Sr. sold the business to his sons, Pete Jr. and Jim, in 1998. Over the past two decades, the Plamondon brothers have helped open and operate multiple Roy Rogers Restaurants, maintaining their fathers vision for offering guests an experience above and beyond that of most fast food restaurants. Today, the Plamondon Companies remains faithful to the Roy Rogers tradition of serving an appealing choise of menu items, made with the best ingredients, and served in a comfortable, enjoyable setting. That commitment has resulted in steady growth foe our company and a fiercely loyal following throughout the Mid-Atlantic Region.
Frederick / Maryland / United States
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Pete Plamondon, Sr. believed so strongly in the original Roy Rogers brand that he left Marriott to become a Roy Rogers franchisee, eventually purchasing the chain himself. Knowing that the best way to keep Roy Rogers true to its original vision was to keep it in the family, Plamondon, Sr. sold the business to his sons, Pete Jr. and Jim, in 1998. Over the past two decades, the Plamondon brothers have helped open and operate multiple Roy Rogers Restaurants, maintaining their fathers vision for offering guests an experience above and beyond that of most fast food restaurants. Today, the Plamondon Companies remains faithful to the Roy Rogers tradition of serving an appealing choise of menu items, made with the best ingredients, and served in a comfortable, enjoyable setting. That commitment has resulted in steady growth foe our company and a fiercely loyal following throughout the Mid-Atlantic Region.

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