Established in 1971, Chez Panisse Restaurant and Caf is a restaurant that provides a variety of food items and services in California. Its menu includes heirloom tomato salad with cr me fra che and basil, grilled ancho ade toast with fennel, cucumber and celery salad, pizzetta with rapini and pancetta, and roasted tomato, leek and shell bean soup with basil. The restaurant has a special dessert menu that includes nectarine and summer berry cobbler with vanilla ice cream and vanilla-blackcurrant truffle ice cream with bittersweet chocolate sauce. Its other dessert menu includes affogato warm espresso over vanilla ice cream and lemon verbena-meyer lemon sherbet with Lucero-farm strawberries. The restaurant also offers a range of wines, including champagne, chardonnay and sauvignon blanc. It is located in Berkeley, Calif.