Founded in 1975, W.A. Frost and Company is a unique restaurant that is located in St. Paul, Minn. Its cuisine is derived from an eclectic mix of ingredients that are sourced the world over through small farmers and growers, artisanal cheese and sausage makers and culinary crafts persons. Approximated 70 percent of its ingredients are organically grown or naturally raised, and many of these are locally produced within a short distance of the restaurant. Inspiration for its recipes is derived from the Mediterranean country cuisines of Italy, France, Spain, and from as far away as Asia and the Middle East. The awards received by W.A. Frost include Best Award of Excellence, Top Ten Local Restaurants and Best Restaurant for Outdoor Dining.