Teriyaki Plus started in Seattle and has grown over the last two decades to include two Southern California locations -- first in Chatsworth, then Van Nuys. "I am committed to provide you better tasting and fresher food," CEO Chang Ho Lee writes on the restaurant's website. "We pride ourselves on serving the most flavorful, fresh food with fresh ingredients." Those who enjoy tofu should check out Teriyaki Plus' many dishes featuring this popular Japanese delicacy. The barbecued prawns are also worth mentioning, in addition to the chicken teriyaki and the restaurant's nicely done tempura dishes.