If you've eaten a giant strawberry shortcake at Bumbershoot, Folklife, Fourth of July (Seattle), or Salmon Days Festival in Issaquah, you've probably eaten Sugee's. For more than 20 years, this family-owned business has served the finest restaurants and hungriest individuals fresh, homemade fixins. Although Sugee's is 99% wholesale and catering service, there are five small tables at this location where they will gladly feed you! Choose from Sugee's fresh salads (made daily), home-made soups and pastries or try their own roasted turkey, ham, roast beef, corned beaf and meatloaf and don't forget the cookies and cakes they're famous for.