Established in 1986, Steak-Out Char-broiled Delivery offers catering services and customized meals. The restaurant offers 100 percent grain-fed steaks, USDA graded American beef and supplies in rib eye, sirloin steak and T-Bone cut. It also has expertise in fire-grilling of chicken breast and shrimp, provides steak sandwiches, grilled chicken sandwich, cheeseburger and grilled salads. The menu includes entree, salad, lunch menu, kids menu, desserts and add-ons, including baked potato with country crock and sour cream and seaside grilled shrimp.