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Los Angeles / California / United States
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For over 50 years, Sizzler has been a family casual dining restaurant. Based in Los Angeles, Calif., the restaurant serves steaks, seafood and salad as well as franchises more than 260 restaurants worldwide. The restaurant serves lunch, dinners and features Sunday brunch. Its vast menu includes United States Department of Agriculture (USDA) choice steaks, chicken, burgers, sandwiches seafood and 50-item salad bar that include hot appetizers, soups and desserts. Additionally, it offers value meals, including signature 6 oz, fried shrimp and Malibu chicken.
Los Angeles / California / United States
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Founded in January 1958, Sizzler owns or franchises more than 260 restaurants across the world. It offers a variety of steaks, steak combos, seafood, chicken and ribs, burgers, sandwiches and more. Additionally, the firm provides soups, taco bar, soft serve, salads, appetizer bars and kids steak, to name a few. Its steak combos consist of steak with Malibu/Hibachi chicken, grilled shrimp and lobster, among others. Sizzler also offers value menu, which includes signature 6 oz., Malibu chicken and fried shrimp. Australia-based Pacific Equity Partners owns Sizzler.