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Seafood in California

Sizzler photos
Sizzler, Banning
Banning / California / United States
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Sizzler Restaurant serves steaks, seafood, burgers and salads at reasonable prices. The family-style eatery that has a large menu for to suit everyone's taste. The pasta dishes are very popular, and for just a few dollars more a trip to the all-you-can-eat salad bar can be added to any meal. Order at the cashier and staff will bring your food to the table. Specials are always changing and are posted on the menu board at the entrance. Sizzler Banning is a large facility that can seat many customers. Brunch is served every Sunday from 9 am until 2 pm. Parking is easy with a large lot on the side of the restaurant.

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Pellys Fish Market & Café photos
Pellys Fish Market & Café, Carlsbad
Carlsbad / California / United States
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Pellys Fish Market & Café serves sandwiches, fish tacos, fresh seafood, salads, and operates a fish market in the Carlsbad, CA, area.
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Sizzler photos
Sizzler, Los Angeles
Los Angeles / California / United States
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Established in 1958, Sizzler USA is a chain of fast-food outlets. Based in Los Angeles, Calif., it operates over 240 restaurants worldwide. The restaurant provides a wide range of steaks, steak combos, seafood, chicken/ribs, burgers and sandwiches. Its steak combos comprise of grilled shrimp, Hibachi chicken, Malibu chicken and Ultimate Sizzling Trio, to name a few. Sizzler USA also offers a value for money menu, which includes Malibu chicken and fried shrimp. The company is owned by Australia-based Pacific Equity Partners.
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Ruths Chris Steak House photos
Ruths Chris Steak House, Sacramento
Sacramento / California / United States
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Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruths Chris Steak House located in Sacramento, California!
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Bar Celona photos
Bar Celona, Pasadena
Pasadena / California / United States
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Bar Celona is a Spanish tapas bar, restaurant and lounge in Pasadena, Calif. The restaurant features handcrafted murals and an assortment of Spanish-Mediterranean charcuterie and tapas frias in glass and steel cases. Its menu includes appetizers, salads, such as house, soup, tuna, chef s, Caesar and chicken salads, ham and cheese, fajitas, nachos, potato skin, crawfish, and grilled salmon. Bar Celona also offers veal parmesan, rainbow trout, snowcap salmon, shrimp and scallops, lump crabcake, pork tenderloin, lamb, veal Marsala, Mexican plate and rib eye steaks. The restaurant specializes in catering for occasions, such as corporate events, rehearsal dinners, weddings, birthday parties and anniversaries, baby showers and golf outings, and offers a separate catering menu. On special days of the week, it organizes live shows by famous local artists and bands.
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Sizzler photos
Sizzler, Los Angeles
Los Angeles / California / United States
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Founded in January 1958, Sizzler owns or franchises more than 260 restaurants across the world. It offers a variety of steaks, steak combos, seafood, chicken and ribs, burgers, sandwiches and more. Additionally, the firm provides soups, taco bar, soft serve, salads, appetizer bars and kids steak, to name a few. Its steak combos consist of steak with Malibu/Hibachi chicken, grilled shrimp and lobster, among others. Sizzler also offers value menu, which includes signature 6 oz., Malibu chicken and fried shrimp. Australia-based Pacific Equity Partners owns Sizzler.
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Roys Restaurant photos
Roys Restaurant, San Diego
San Diego / California / United States
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Established in 1988 in Honolulu by Roy Yamaguchi, Roy s is a chain of more than 30 full-service restaurants. Chef Roy Yamaguchi holds the distinct honor of being Hawaii s first recipient of the prestigious James Beard Award. Roy s is predominantly a dinner-only restaurant, and its signature culinary items include hibachi-grilled salmon, Szechwan-spiced pork ribs, blackened island ahi and chocolate souffl s. It also serves appetizers, salads, sushi, entrees, desserts and cocktails. Roy s also offers a fixed-price menu that includes curried chicken, Mongolian beef, miso eggplant and shrimp, salmon steaks and desserts. It provides catering and banquet services, gift cards and recipes. Roy s is a member of the Outback Steakhouse Company. It maintains a presence in San Diego.
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Sizzler photos
Sizzler, Bakersfield
Bakersfield / California / United States
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Sizzler has been operational for more than 50 years, operating as a family casual dining restaurant. Based in Bakersfield, Calif., the restaurant offers steaks, chicken, steak combos, seafood and salad as well as lunch, dinners and features Sunday brunch. In addition, it provides United States Department of Agriculture (USDA) choice steaks, chicken, burgers, sandwiches and over 50 items salad bar that include hot appetizers, soups and desserts. Sizzler franchises more than 260 restaurants throughout the world.
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Zanes Restaurant photos
Zanes Restaurant, Hermosa Beach
Hermosa Beach / California / United States
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A classy, trendy fun eatery with great food, Zanes is located on the corner of 11th block and Pier Avenue. House specialties include the filet mignon and pizzas. The bartender, Mike, mixes a delicious mint cucumber vodka martini.

For more information, call on the number provided.

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Long John Silvers photos
Long John Silvers, Porterville
Porterville / California / United States
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Founded in 1969, Long John Silvers is a quick-service seafood restaurant chain, specializing in a menu that meets contemporary tastes. Based in Porterville, Calif., the chain operates around 1,200 restaurants worldwide. Its menu consists of batter-dipped fish, chicken, shrimp, fries, coleslaw and hushpuppies. Additionally, the restaurant offers family meals, variety platters, sandwiches as well as kid meals. Apart from food, it serves desserts, including pies, cookies and Oreo pies. Long John Silvers is a part of Yum Brands Inc.
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The Spinnaker photos
The Spinnaker, Sausalito
Sausalito / California / United States
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The Spinnaker Restaurant is a dining establishment that features panoramic views of the Sausalito waterfront, San Francisco skyline, Angel Island, Belvedere, Alcatraz Island and the Bay Bridge. Glass walls that extend from the floor to the ceiling glass enable guests to see the scenery from every angle in the dining room. The restaurant s menu offers fresh seafood, pasta, steak, chicken and vegetarian options. Its seafood offerings include mahi mahi, crab, grilled lobster tail and petrale filet. Its pasta selections include penne with grilled chicken, four-cheese ravioli with walnut alfredo or pesto sauce and fettuccini with crab. The company also offers steak or filet mignon with cabernet bordelaise, piquant chicken breast saut and braised chicken breasts in a champagne reduction. The Spinnaker Restaurant features banquet facilities that accommodate up to 170 guests, as well as valet parking.
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Ruths Chris Steak House photos
Ruths Chris Steak House, Anaheim
Anaheim / California / United States
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Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruths Chris Steak House located in Anaheim, California!
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Kings Fish House - Mission Valley photos
Kings Fish House - Mission Valley, San Diego
San Diego / California / United States
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Headquartered in Costa Mesa, Calif., King s Fish House is a part of King s Seafood Company, which owns and operates more than 10 outlets throughout Southern California and Nevada. The company also operates various signature restaurants, including Water Grill, Ocean Avenue Seafood, i.Cugini, East Steakhouse and Lou & Mickey s in California. King s Fish House serves a range of salads, soups, appetizers, desserts, pasta and beverages. In addition, it offers a variety of wines, such as merlot, sauvignon blanc, pinot noir, chardonnay and cabernet sauvignon. The restaurant offers gift cards of various denominations. It maintains a location in San Diego, and organizes several guest education programs.
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Angelini Osteria photos
Angelini Osteria, Los Angeles
Los Angeles / California / United States
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Angelino Osteria, located in Los Angeles, continues the Italian tradition of an osteria, a restaurant serving gourmet specialties and wines. Started in 1999, by Chef Gino Angelino, who is famous for his inventive and traditional Italian cuisine in Italy and Los Angeles and his first restaurant was named one of the 25 Best Restaurants by Esquire Magazine. The restaurant is open seven-days a week. Its menu includes a selection of antipasti, primi, secondi and daily specials. The wine list features champagne, sparkling wines, Italian and domestic wines.
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Ruths Chris Steak House photos
Ruths Chris Steak House, Beverly Hills
Beverly Hills / California / United States
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Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruths Chris Steak House located in Beverly Hills, California!
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Moby Dick Restaurant photos
Moby Dick Restaurant, Santa Barbara
Santa Barbara / California / United States
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Moby has been a Santa Barbara tradition for at least 40 years. Our goal is to provide fresh food, great service and spectacular views. We have a wonderful banquet room that accommodates up to 80 people for meetings, parties, etc. We also have an outdoor cocktail patio and the Sunset Room which is a perfect setting for an evening meal. Here at Moby there is always something exciting going on – big waves, surfers, sailboat races, visiting whales, and dolphins. If you are a local and you’ve never been here before, please give us a try. It’s our pleasure to welcome you to a fun, friendly dining experience that will keep you coming back for years to come.
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Providence photos
Providence, Los Angeles
Los Angeles / California / United States
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Inspired by the natural abundance of coastal living, Providence is a fine dining destination offering an array of the worlds premium wild seafood and shellfish presented in their purest and simplest form. Located on Melrose Ave, in the space formerly occupied by the original Patina, the restaurant has been redesigned into a sleek and modern dining destination with subtle nods to its ocean heritage. Co-owners Donato Poto and Executive Chef Michael Cimarusti bring their passion for pure un-embellished flavors, knowledge of seafood and years of experience culled from some of the worlds finest restaurants to their joint venture, Providence.
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Prime 109 Steak & Libation House - Santa Clara photos
Prime 109 Steak & Libation House - Santa Clara
Santa Clara / California / United States
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All of our flame-seared steaks are fire roasted with the bone in to capture the true flavor of the cut of meat. Featuring our herb crusted prime rib served with hand-shaved horseradish and a balsamic reduction of bone broth. We will be serving bone-in Filets, Rib Eyes, NY Strips, a special Porter House, and double-bone chop. Enjoy fresh seafood and tapas style plates while you savor a specialty cocktail with your friends & family, or for business, in our Celebration bar and enjoy the day.
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Sushi West photos
Sushi West, Long Beach
Long Beach / California / United States
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Your delicious combinations can be selected from a variety of our menu items such as sushi, tempura, teriyaki and many others.Explore our website and you will surely find your favorite traditional Japanese food. Get them in all portion sizes, from bite-size treats to fully loaded platters.Nigiri is a type of sushi made of a slice of raw fish pressed over vinegared rice. Sashimi refers to slices of fresh fish or meat served raw, usually over a bed of shredded daikon radish. Donburi is a Japanese dish consisting of fish, meat, vegetables and other ingredients simmered together and topped over rice. Umami is the inexplicable, magical taste.Like a Japanese swordsman who is weary of traveling on foot, we sometimes feel tired midway through our daily routine. Come to Sushi West and refuel. The following meals are specially prepared to re-energize the warrior within you.Zen is the principle behind Japanese cuisine, so at Sushi West we make food that looks simple but elegant, has only basic ingredients but is rich in flavor.Our traditional Japanese cuisine is available all day. No reservations required.For a memorable celebration, surprise your guests with the freshest sushi around. Chose from a variety of party platters that are sure to satisfy every palate. Order some delicious party platters today.At Sushi West, you have the option to make your own food combinations. Pair anything from our gourmet selections with our sushi and rolls. The possibilities are endless. Dine with friends or family.
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Crab Catcher Restaurant photos
Crab Catcher Restaurant, La Jolla
La Jolla / California / United States
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The Crab Catcher is family run, ocean view, seafood restaurant that has been a staple in the village of La Jolla for over 30 years. Come dine with us!
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