Simi Valley / California / United States
Market Broiler rose from the tradition of California seafood landmarks dating back to the 1950s. Its a casual, comfortable, moderately-priced, full-service, restaurant where fresh fish and seafood are prepared over mesquite charcoal flames. The food is flavorful and portions are generous. The homestyle theme is borne out by the fact that the chowders, sauces, and dressings are made from scratch in each restaurant. Our popular sourdough bread is served warm at your table as a part of the meal.
