Seafood Wholesale in United States

Twin Shellfish, Warwick

Warwick / Rhode İsland / United States

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Red Chamber Co, Los Angeles

Los Angeles / California / United States

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Red Chamber Company is one of the leading providers of seafood in the United States. Established in 1973, the company is located in Southern California. It owns and operates several processing plants on both coast of the United States. Red Chamber Company also maintains international locations. The company offers a selection of scallops, imitation crabs, mussels, squids, breaded shrimps.

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New Orleans Fish House, Lafayette

Lafayette / Louisiana / United States

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Anthonys Seafood Restaurant, Middletown

Middletown / Rhode İsland / United States

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At Anthony's Seafood, established in 1956,customers can purchase fresh seafood to take home, or dine in the restaurant area. There are usually tables free, though you might to wait a bit on Fridays and Saturday nights around dinner. They offer outdoor seating and the free parking lot is large. Anthony's Seafood also does wholesale business, supplying many restaurants and yacht chefs in the area.

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Snug Harbor Seafoods, Kenai

Kenai / Alaska / United States

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Snug Harbor Seafoods offers a variety of salmon, black cod and halibut. It maintains a processing facility that features equipment, satellite docks and buying stations. The company oversees a professional staff of more than 200 seasonal employees. Snug Harbor Seafoods purchases fish directly from local fisherman. It also provides shellfish, smoked fish, searock razor clams, and halibut fillets and cheeks. Snug Harbor Seafoods is certified by the Marine Stewardship Council (MSC).

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