Tom's Bagel-N-More offers more than just breakfast. Bagels are, of course, a given, and who can have too many bagels? Especially when you pair them with flavored cream cheeses — try the scallion — and delicious bagel sandwiches. Stop in for a quick breakfast or a nice, relaxing brunch.
Chris's Restaurant is an area favorite when it comes to classic homestyle cooking. It offers breakfast and lunch everyday of the week for you to enjoy with your friends and family. You can choose from a menu of American classic dishes to start off your day. It only accepts cash, so whether its just coffee or a whole meal, you'll want to come prepared.
Starfish Brasserie offers a seasonal menu of seafood dishes, with ingredients supplied by organic and sustainable farms. TThe menu also offers a fair share of American and Italian American turf dishes. This restaurant validates parking.
Famous for its roast beef sandwich and curly fries, Arby's is an American fast-food favorite, serving a variety of sandwiches and salads.
Founded in 195o, George's Light Lunch is reminscent of that period. With a long counter to sit at and grab a sandwich, it's a quaint establishment with a few interesting relics on its shelves. George's is the self-proclaimed "Steak and hoaige King of the Lehigh Valley."
This classic pizza shop serves up a variety of Italian and American dishes. Pomodoro has various specials, and with delivery you receive a free 2-liter soda. Barbecued chicken pizza, grilled chicken sandwich, chicken wings, lasagna and baked ziti are a few of the menu items.
If you're hungry and want a quick, tasty meal, then you might want to get over to Wing Zone, in the Stefko Shopping Center. The franchise has made a name for itself by serving delicious wings with a number of flavors like spicy BBQ, hot honey teriyaki and Thai chili. If chicken isn't your thing, Wing Zone also makes burgers, fried shrimp and salads.
Hello Burrito takes classics like burritos, quesadillas, wraps and soups and gives them a fresh and flavorful twist, using only fresh local ingredients and making salsas, soups and most sauces in house, and avoiding fryers and processed ingredients. In addition, it uses biodegradable containers for its takeout items.
