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Farmington / Missouri / United States
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Sainte Genevieve / Missouri / United States
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Glencoe / Missouri / United States
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No trip along what's left of U.S. Route 66 would be complete without a stop by Big Chief Roadhouse. Originally established in 1929 as part of the Big Chief Highway Hotel, Big Chief Roadhouse is one of the last remaining full-service restaurants in operation on the famed roadway.

Recently renovated and restored to its historic roots, Big Chief aims to bring diners not only a great food and beverage experience, but a little bit of history as well.

Now under new ownership, which includes two accomplished chefs, an all-new menu accompanies the new look. A heavy reliance on freshly made breads, sauces, locally sourced produce and in-house smoked meats dominates the beautifully presented dishes. Family owned and family friendly, Big Chief Roadhouse is a must visit for everyone.

Big Chief is included on the National Register of Historic Places.

Sedalia / Missouri / United States
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De Soto / Missouri / United States
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Saint Louis / Missouri / United States
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Nico is a restaurant that offers dining for lunch and dinner. Brunch is available on Saturday and Sunday. The menu here is Mediterranean inspired and features appetizers, salads, dinner entrees, desserts and more. 

Winfield / Missouri / United States
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Saint Louis / Missouri / United States
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Ridgedale / Missouri / United States
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Devils Pool Restaurant is a casual dining establishment that features antique furnishing, sporting gears, animal mounts and the rustic elegance of decade old log structures. It specializes in southern home-style cuisine and offers a range of breakfast, brunch and lunch options for individuals of all ages. The restaurant provides online reservation options for customers. Its breakfast menu includes a variety of omelets, scrambled eggs, sandwiches, French toast, waffles, English muffins, bagels and cinnamon rolls. Devils Pool Restaurant also serves appetizers, salads, soups, entrees, desserts, and hot and cold beverages. It provides red and white wines, including merlot, cabernet sauvignon, zinfandel, pinot noir and shiraz. The restaurant is a part of Big Cedar Lodge, a hospitality organization that offers several accommodation options for business and leisure travelers.
Blue Springs / Missouri / United States
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54th Street was founded in Kansas City, MO by Thomas E. Norsworthy in 1989. He envisioned a place that would accommodate a consistently crowded dining room as well as a lively bar crowd, while offering the quality food and drinks that exceed national chain competitors. At 54th Street, we believe that great food starts with fresh produce, high quality meats and ingredients and meals prepared from scratch. With our amazing range of scratch prepared menu items, we truly have something for everyone. The Five-Four promise is to forever uphold our tradition of serving generous portions of housemade food and drink at an honest price. 54th Street welcomes you for all occasions. Drop in for Happy Hour with friends, celebrate a special occasion, enjoy a family night out or fly solo! Ultimately, it’s your time. Join us, experience 54 and share the 54 experience with others.
Gray Summit / Missouri / United States
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Saint Robert / Missouri / United States
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Theres a Burger King® restaurant near you at 420 State Hwy Y,. Visit us or call for more information. Every day, more than 11 million guests visit over 13,000 Burger King® restaurants near them in 97 countries around the world. And they do so because our fast food restaurants are known for serving high-quality, great-tasting and affordable food. The Burger King® restaurant in St Robert, MO serves burgers, breakfast, lunch and dinner prepared your way. The original HOME OF THE WHOPPER®, our commitment to quality ingredients, signature recipes, iconic sandwiches like the flame-grilled WHOPPER® Sandwich and fast, family-friendly dining experiences in a welcoming environment is what has defined our brand for more than 50 successful years.
Camdenton / Missouri / United States
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IN THE BEGINNING... The Lake of the Ozarks was 50 years younger than it is today when my family made the move from our home on the South side of Chicago to start a new life here in central Missouri. It didn’t take long get acclimated to my new surroundings. Living in the beauty and peacefulness of the lake area in the late 60’s and 70’s had many advantages compared to a childhood growing up in the heart of a fast-paced, major metropolis. There were disadvantages as well. While it was wonderful to have an entire cove to swim, fish and play in all to yourself, it could also prove to be lonely. Finding a nearby “chum” was not in the cards. The distance between homes was considerable. One Halloween night, I remember soaping my Mother’s Buick because doing it to a neighbor’s car required a 5-mile hike. She figured it was me and I was punished, but at least I had a story to tell my friends the next day at school. It was worth it because getting grounded meant staying indoors and playing… in the kitchen! My Grandmother, Mother and Aunt were the best cooks I have ever known. They shared with us the secrets of their culinary experiences and why things are done the way they are. It didn’t matter if it was spaghetti sauce, lasagna, polenta, gnocchi or baking a sweet “Break-Away Cake” to go with the morning Folgers. It was great family time. I remember my Grandmother saying... “Billy, I wish I could get the things I need to make the dishes we used to have in Chicago.” I remember friends coming to visit from Chicago and St. Louis bringing us the “good stuff.” Ricotta, gorgonzola and Romano cheeses, fresh Italian sausages and salami’s, the best olive oil, spices and fresh-baked breads. When all the pieces were in place it was amazing to see what Grandma could do. Things are different now. The good stuff is readily available. Doing it the “right way” is much easier than it used to be. Doing it “the right way” is what Pepperoni Bill’s is all about. Almost every item on the menu is prepared from scratch. The tomato products used for my red sauces are fresh packed with no citric acid or other preservatives added. Many people that are sensitive to pizza and other Italian foods find that they have no problem with PB’s fare. My Italian beef and fresh-baked ciabatta bread are other in-house recipes as well as my Italian sausage, meatballs, gyro meat, pita pockets and all sauces. From Alfredo to tzatziki! I believe the “comfort” we find in comfort foods is derived from our loved ones that prepared these dishes for us. The people who loved us enough to take the time and effort to give us something special. Something authentic, something personal. The menu at Pepperoni Bill’s Pizzeria is a collection of my favorite comfort foods. A collection I’m proud to share with you and your families. My little Chicago alley represents a time when I felt “the best” was made available to me by the best people I knew. I’m committed to making all my guests feel the very same way! ~ PB
Licking / Missouri / United States
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Portageville / Missouri / United States
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Pacific / Missouri / United States
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Ballwin / Missouri / United States
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This Chinese restaurant offers a few tables for dining in and also prepares meals to go. The restaurant is located near Highway 141 on Big Bend Road. The lunchtime crowd can take advantage of specials served from 11am to 3pm.

Chesterfield / Missouri / United States
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Concordia / Missouri / United States
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Country Pride Restaurants were founded in the heart of the Midwest with folks like you in mind. With over 100 locations coast to coast, we are proud to bring you home made flavors from across America. Stop in and enjoy a vast selection of comfort foods that are Homemade in the USA!
Saint Louis / Missouri / United States
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