If you are looking for fried food on the go, then head over to Wings & Philly, where you will find an array of different dishes to satisfy your craving. Located off Memorial Drive in Decatur, Wings & Philly is a cozy restaurant that serves up sandwiches, chicken wings, Philly cheesesteaks and Blue Bell ice cream.
J. Christopher's caters to customers searching for great, nutritious breakfast items during the daytime. It also offers brunch/lunch cuisine options and a kid's menu as well. You can access the free wi-fi service while enjoying choices from the large menu.
Queen of Sheba is an Ethiopian restaurant within a traditional setting found at the Briarcliff Station plaza in Atlanta. The menu consists of traditional combination meals, appetizers, beef entrees, and poultry and lamb entrees. There is a Special Combo that includes Doro Wet, Meat, Veggies, Tibs & Awaze Tibs Fitfit served with injera that may be a good option for those new to Ethiopian food.
If you're looking for fine dining with some foreign flavor in the Atlanta area, then look no further. Rumi's Kitchen, located at the intersection of Roswell Road and Hilderbrand, is home to some of the best Persian food in the city. Owned by head chef Ali Mesghali, Rumi's offers the kind of great food and fun atmosphere that keeps patrons coming back for more.
Biscuit Express, located on Highway 29 S in Hull, Georgia, is a small family owned restaurant specializing in southern style breakfast menu items. It offers delicious homemade biscuits with options ranging from butter, jelly, sausage, ham, steak, link sausage, gravy and more. Sides offered include scrambled and fried eggs, grits, bacon, hash-browns and much more.
Combine affordably priced Mexican cuisine in a relaxed group, and a family friendly environment, and you get El Rodeo. All meals are freshly prepared and well portioned, and served fast. The servers are friendly and attentive as well as knowledgeable about the menu. There is a kid's menu, as well as a dessert menu, and orders can be placed over the phone for take-out. It is helmed by Chef Salvador Soto.