Dayton / Ohio / United States
Melt opened in September 2006 with one goal: To provide gourmet grilled cheese sandwiches and as many beers as possible in a cool and comfortable environment. No bar food. No boring choices on tap. And something for everyone: it’s Cleveland-friendly, slightly kitschy, and memorable. It’s relaxing, energetic, and fun. The menu has many staples, but it’s always changing. There’s new stuff to look at, and new stuff to try. Which is why Melt has only one major recurring “problem”—it’s busy all the time! And no wonder: Melt specializes in one thing, and one thing only: that original goal mentioned above. This explains the regulars, even those who’ll drive an hour to be here. It’s an entity—a family—not merely a restaurant. Actually, it’s more of an event. Melt Bar and Grilled is an independently owned and operated restaurant group based in Cleveland, Ohio. Melt was created in 2006 by owner/founder Matt Fish with the simple goal of providing great food and awesome craft beers in a very fun and unique atmosphere. Melt Bar and Grilled has grown from its humble small storefront beginnings to 7 full-service locations and 3 quick service locations with more organic growth planned. Melt continues to grow and prosper because of The Melt Family -the amazing staff and management team. Welcome to Melt and Thank you!
