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Restaurants Steak Houses in Bank Of New York, New York

Del Friscos Grille photos
Del Friscos Grille, New York
New York / New York / United States
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Del Frisco’s Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.
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Del Friscos Grille photos
Del Friscos Grille, New York
New York / New York / United States
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Del Frisco’s Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.
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Ocean Prime photos
Ocean Prime, New York
New York / New York / United States
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Ocean Prime is an award winning modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. With stunning settings, a vibrant energy, an impressive menu of seafood and steaks and truly exceptional service, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge.
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Mortons The Steakhouse photos
Mortons The Steakhouse, New York
New York / New York / United States
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What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Mortons The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Mortons seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, its no surprise that Mortons has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Mortons experience for yourself.
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Smith & Wollensky photos
Smith & Wollensky, New York
New York / New York / United States
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The landmark Smith & Wollensky in New York City is located on the corner of Third Avenue and 49th Street, serving outstanding steakhouse fare that features USDA Prime steaks, dry aged and butchered on-premise. Opened in 1977, the original Smith & Wollensky has set the standard by which all other steakhouses are judged. The New York Times agrees, calling the restaurant “a steakhouse to end all arguments” and Gourmet said this is the “quintessential New York steakhouse.” Although Smith & Wollensky has earned its reputation as the quintessential steakhouse, the menu is varied and offers many options beyond the signature exemplary steaks. Guests can also select from a variety of market-fresh seafood, poultry, and lamb. Delicious side dishes complete the meal, such as creamed spinach, hashed browns, and seasonal vegetables. The irresistible dessert selection ends the meal on a memorable note with a variety of decadent, housemade cakes, sorbets, and ice creams.
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Mortons The Steakhouse photos
Mortons The Steakhouse, New York
New York / New York / United States
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What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Mortons The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Mortons seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, its no surprise that Mortons has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Mortons experience for yourself.
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Catch Steak photos
Catch Steak, New York
New York / New York / United States
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BLT Prime photos
BLT Prime, New York
New York / New York / United States
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BLT Prime’s Upper East Side location has an expanded menu featuring signature BLT standouts such as a selection of USDA Prime and 100% Naturally Raised Certified Black Angus Cuts, Popovers, Tuna Tartare and Dover Sole along with new specialties and an innovative bar program to push the boundaries on modern classics. With a heavy focus on sustainability and accessibility, BLT Prime’s bar program is centered on utilizing all aspects of ingredients through innovative methods, plus, offering recipes guests recognize and can now experience in fresh and exciting ways. Our award-winning wine list showcases both new and old-world bottles and varieties by the glass to perfectly complement any dish.
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Fogo de Chão Brazilian Steakhouse photos
Fogo de Chão Brazilian Steakhouse, New York
New York / New York / United States
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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
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Strip House photos
Strip House, New York
New York / New York / United States
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A sultry steakhouse in New York City where old-world glamour meets modern style and sophistication. Experience the combination of charred cuts perfectly paired with decadent sides, such as Truffle Creamed Spinach and Goose Fat Potatoes. And be sure to save room for the famed 24-Layer Chocolate Cake.
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Bowery Meat Company photos
Bowery Meat Company, New York
New York / New York / United States
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A MEAT-CENTRIC RESTAURANT BY JOHN MCDONALD WITH CHEF/PARTNER JOSH CAPON. Located downtown NYC just off Bowery and 1st Street, the menu is diverse and market driven, including beef from Diamond Creek Ranch, domestic Colorado lamb, veal, pork, and more. We serve dinner only seven nights, opening at 530pm. Our private dining room seats up to 35 guests in a variety of table configurations, and accommodates up to 50 for standing cocktails. We are available for private luncheons as well. Email "[email protected]" to speak with a our events department. For general questions please call or email [email protected] BMC is a Mercer Street Hospitality restaurant. Other restaurants include Lure Fishbar (NYC and South Beach), El Toro Blanco, Burger & Barrel and Sessanta. *Last reservations are 30 minutes prior to closing time.
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Charlie Palmer Steak photos
Charlie Palmer Steak, New York
New York / New York / United States
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Chef Charlie Palmer and Executive Chef Ryan Lory bring seasonal menus inspired by the regions produce and products.
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Hardings photos
Hardings, New York
New York / New York / United States
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Monday Happy Hour: $5 house beer, $10 house wine, $10 classic cocktails and Casa Neta margaritas! Since partners Spencer Slaine and Ken Halberg opened its doors in 2012, Hardings has offered Manhattans Flatiron District a selection of artisanal American cuisine and craft spirits in a chic and rustic setting. With an emphasis on fresh, local ingredients, Executive Chef Joel Zaragozas menu celebrates seasonal American fare. Hardings also offers an extensive American beer and wine menu, as well as an array of classic cocktails handcrafted by the restaurants expert mixologists. Exposed brick walls, antique mirrors, vintage chandeliers, and an over-sized, century-old American flag evoke an air of nostalgia in this two-level landmark building. Please follow us on Instagram @HardingsNYC.
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Quality Italian photos
Quality Italian, New York
New York / New York / United States
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Quality Italian is a modern take on the Italian-American steakhouse tradition. It references the flavors, style and tableside flair of this classic genre with unique design and food that appeals to today’s diner. Continuing the tradition of sister restaurant Quality Meats, Quality Italian references old-world butcher shops in its unique design, drawing inspiration from the traditional butcher guilds found throughout Italy. These guilds were responsible for maintaining quality control for the meat sold throughout the country, and at Quality Italian, internationally renowned design firm AvroKO references the significant role these institutions had in Italian culture and tradition in each of the restaurants.
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Mastros Steakhouse photos
Mastros Steakhouse, New York
New York / New York / United States
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Mastros collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
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Strip House photos
Strip House, New York
New York / New York / United States
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A sultry steakhouse in New York City where old-world glamour meets modern style and sophistication. Experience the combination of charred cuts perfectly paired with decadent sides, such as Truffle Creamed Spinach and Goose Fat Potatoes. And be sure to save room for the famed 24-Layer Chocolate Cake.
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Quality Meats photos
Quality Meats, New York
New York / New York / United States
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Quality Meats features modern interpretations of familiar dishes and flavor combinations, resulting in unique tastes, innovative presentations, and a distinctive Quality Meats style. The warm, industrial décor by award winning designers AvroKO draws on cues from traditional New York City butcher shops, in the use of warm wood, stainless steel, and white marble. The space succeeds in being simultaneously rustic, inviting, and luxurious with rich details. Interior details include an homage to a traditional “meat locker” interior with finished walnut planks covering the length of the downstairs dining room wall, butcher block end-grain wood as the primary material for the staircase, and vintage market scales that have been transformed into a lighting installation in the upstairs dining room. These elements coexist flawlessly with understated accents drawn directly from butcher shop inspiration, such as white ceramic tiles, and chandeliers made of pulleys and large steel butcher hooks.
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Del Friscos Double Eagle Steakhouse photos
Del Friscos Double Eagle Steakhouse, New York
New York / New York / United States
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Del Friscos Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
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Butter Midtown photos
Butter Midtown, New York
New York / New York / United States
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The American restaurant is helmed by Food Network star and Executive Chef Alex Guarnaschelli, who uses greenmarket offerings to create a seasonal menu.
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Ruths Chris Steak House photos
Ruths Chris Steak House, New York
New York / New York / United States
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Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruths Chris Steak House located in Manhattan, New York City!
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