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Saint Louis / Missouri / United States
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Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruths Chris Steak House.
Saint Louis / Missouri / United States
0.0
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruths Chris Steak House.
Saint Louis / Missouri / United States
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What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Mortons The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Mortons seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, its no surprise that Mortons has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Mortons experience for yourself.
Saint Louis / Missouri / United States
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The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landrys Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave. So sit back, relax and take part in the Landrys Seafood experience.