Filter Options
Required*
Filter
Annapolis / Maryland / United States
0.0
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruths Chris Steak House.
Annapolis / Maryland / United States
0.0
Annapolis Maryland has an abundance of historical locations. From the oldest Statehouse in the union to the landing place of Kunte Kinte. Annapolis has history covered, so of course the town’s favorite bar and grill is is deeply embedded in the history of the city as well as the United States itself. In fact, you might argue that the history piled in every brick of the building is what makes O’Brien’s so good. 113 Main Street is a part of history. The building has seen over 200 years of Annapolis’ evolution. Built in 1774, as the Rose & Crown, this tavern was once a local gathering spot for both Royalists and Revolutionaries. In fact, the popular pub was an attractive spot for political intrigue as it was a major gathering space in a major port. By 1836, 113 Main Street had tuned into Sam’s Café, the only dining and dancing establishment in downtown Annapolis. This was Annapolis’ Golden age and 113 Main Street had already established itself as a waterside tavern that served as a portside communications network, long before there was an internet. Sam’s Café became the meeting place for merchants, sailors and locals alike. Discussing trade, politics and enjoying entertainment, 113 Main Street was the social centerpiece in downtown Annapolis.
Annapolis / Maryland / United States
0.0
P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.