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Denver / Colorado / United States
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Benihana was founded by a Japanese entrepreneur, Rocky H. Aoki, in 1964 in New York City. The restaurant is one of the leading Japanese-style steakhouses and maintains locations throughout the United States, Asia, Australia and Europe. Famous for its teppanyaki-style cooking, Benihana serves a variety of Japanese dishes, including sushi, yakisoba, noodles and beef julienne. It offers a range of salads, soups, appetizers, desserts, and lunch and dinner items. The restaurant s specialty dishes include lobsters, shrimp, and hibachi steaks and scallops. Benihana also serves a range of alcoholic and nonalcoholic beverages, such as juices, smoothies, martinis and cocktails. In addition, it provides various types of greeting cards for special occasions. The restaurant conducts fundraising activities and supports nonprofit organizations. Benihana, with a location in Denver, also offers gift cards of several denominations.
Denver / Colorado / United States
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La Fiesta is a family owned Mexican restaurant that has proudly served the Denver Metro area since 1964. Our menu features our award winning green chile and chile rellenos.
Denver / Colorado / United States
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At Texas Roadhouse in Denver,CO we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down - well, we have those, too. Our foods not the only thing thats Legendary at the Roadhouse - our fun is too! From our line dancers to our jukebox to our friendly servers, youll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service - all with lots of Legendary Fun!
Denver / Colorado / United States
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Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.