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New York / New York / United States
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Chef Michael Whites Ai Fiori, located on the second floor of the Langham Place Hotel on Fifth Avenue, is highly acclaimed consistently and celebrates inspired cuisine from the Italian and French Riviera, showcasing a menu with modern interpretations of traditional regional dishes. Ai Fiori also boasts Bar Fiori, an inviting bar and lounge with an extensive cocktail program and a deep wine list crafted by the restaurant’s renowned beverage professionals.
New York / New York / United States
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With airplane hangar doors opening onto 28th Street, the all-day caffè and pasticceria draws inspiration from Rome’s beloved caffè culture—a daily ritual that spills out into the streets, with neighbors catching up over a traditional colazione all’italiana—Italian-style breakfast.
New York / New York / United States
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World-renowned Neapolitan pizza chefs, Roberto Caporuscio of the wildly popular Kesté Pizza & Vino in New York City, and his maestro, Antonio Starita, third generation owner of one Naples’ oldest and most revered pizzerias, Pizzeria Starita a Materdei, have joined forces to bring authentic Neapolitan pizza to Midtown Manhattan at Don Antonio. Located at 309 West 50th Street in New York City, Don Antonio is where pizza fans can indulge in an expansive assortment of more than 60 traditional and creative, wood-fired Neapolitan pies, crafted from the finest ingredients, including homemade mozzarella. Highlights include a selection of pizze fritte (lightly fried pizza), such as the “Montanara Starita”.
New York / New York / United States
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Chef Mario Cassinelli proudly opens the doors to Il Carino, Il Carino provides an Italian fine dining experience in an elegant and sophisticated ambiance. Making it perfect for every occasion a celebration of food and drink. We offer authentic Italian cuisine, fresh handmade pasta, private party dinner, Italian food delivery, and more. Chef Cassinelli and Giulio envisioned recreating traditional Italian dishes from all of Italy’s provinces and exclusively featuring his own dishes as house specialties. Our belief in old traditional methods of creating our own fresh pastas, bread, homemade sauces and desserts emulate Italy’s gastronomy culture. All dishes are freshly cooked to order, using only the finest ingredients.
New York / New York / United States
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IL CORTILE has been family owned and run since 1975. A neighborhood staple for over 40years, the Esposito family continues the tradition of sparing nothing to provide the highest quality ingredients in all CORTILE dishes. Since weve opened, IL CORTILE has been dedicated to presenting one of the most innovative and interesting menus in New York City. Our extensive ala carte menu is sure to appeal to even the pickiest of pallets, as well as a wide variety of pre fix menus for group gatherings. We would like to say thank you and extend our great appreciation to our wonderful & distinguished clientele for supporting us in our efforts to bring you new dishes inspired by the very old and the very new in the best Tradition of fine Italian cuisine. We hope you enjoy our new dishes.
New York / New York / United States
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Feroce which means ferocious in Italian, was inspired by the elegance and tradition of Italy, plus the energy and sophistication of Manhattan. Bar Feroce, the second-floor Italian lounge located inside Moxy Chelsea offers a modern twist on shareable Italian comfort food dishes like traditional spuntini, little bar bites, and merende, the afternoon snacks your mother used to make —all with innovative Italian cocktails. Hidden on the second floor is an indoor/outdoor oasis: Feroce’s Pizza & Bocce Bar, with Garden of Eden motifs and a traditional pizzeria menu program created in collaboration with famed Roman institution Roscioli.
New York / New York / United States
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Santina is an award-winning coastal Italian restaurant by Major Food Group, located under the High Line in the heart of the Meatpacking District. Santina specializes in light Italian cuisine with a focus on fish and vegetables and the menu is entirely gluten-free. Santina has ample space in the main dining room and a great outdoor patio.
New York / New York / United States
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Villa Italian Kitchen was founded with one store, one family, and one concept in 1964 when our founder, Michele “Michael” Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Michele’s commitment to hospitality, quality ingredients (like homemade dough, 100% whole milk mozzarella and fresh sauce), and the strict loyalty to his now famous recipes, built the business. From that first Villa Pizza that opened in 1964, next to the CBS/Ed Sullivan Theater on Broadway, to nearly 300 Villa Italian Kitchen restaurants later, our commitment to quality and genuine hospitality remains the basis of our foundation. Villa Italian Kitchen welcomes all Guests, regardless of gender, race, ethnicity, sexual orientation, disability, religion, or age Today, Villa is under the leadership of Michele’s two sons Biagio “Ben” Scotto and Anthony Scotto. Together, they continue the vision and passion of their father extending the genuine hospitality inspired by their father. In 2019, Villa Italian Kitchen will celebrate its 55th Anniversary. For more information, visit villaitaliankitchen.com!
New York / New York / United States
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If you are looking for an Italian Restaurant in New York, NY then come to Buca. Our Italian Restaurant serves Authentic Family Style Italian Food. Take a bite out of the Big Apple, then come to Buca to take a bite out of our delicious Italian specialties. Located on West 45th Street, right between the Good Morning America studio and Times Square, we are in the middle of all the New York action. Once you step through our doors, you’ll know you are going to have a memorable meal. Our warm decor welcomes you and our staff will attend to your every dining need. Buca is everyone’s favorite Italian restaurant because we make every guest feel like family and when we bring out our eye-popping, mouthwatering, family style portions of authentic Italian pastas, entrees, and pizzas, you’ll know that there is no way you are going home hungry. Come to your New York Buca for a delicious lunch or dinner today and make your semi-private dining rooms reservations as well as notify us of any upcoming catering needs while you are here. We have a variety of catering packages or you can create your own specialized menu. No matter the occasion, Buca is always the perfect fit.
New York / New York / United States
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Trendy modern Italian restaurant & wine bar specializing in instagram worthy thin crust pizza pies, pastas and desserts
New York / New York / United States
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Welcome to Cappone’s Salumeria.
New York / New York / United States
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Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine. Chef Michael White and his culinary team invite you to savor their fresh interpretation of coastal seafood.
New York / New York / United States
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Scarpetta is LDV Hospitality’s signature restaurant concept that first launched in New York’s Meatpacking District. The Italian expression, “fare la scarpetta,” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitchen. The restaurant’s name is derived from this familial gesture and represents the indulgent pleasure of savoring a meal down to its very last taste. In 2008, Scarpetta received a James Beard nomination for ‘Best New Restaurant in America’ as well as a coveted three-star review from the New York Times.
New York / New York / United States
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Kesté, meaning this is it in the dialect of Naples, are three authentic Neapolitan pizzerias in New York. At Kesté, pizza fans can indulge in an expansive assortment of 50 traditional and creative…Keste was established in March 2009 by owner Roberto Caporuscio. Keste is where pizza fans can indulge in an expansive assortment of 40 traditional and creative wood-fired Neapolitan style pies, crafted from the finest ingredients, including homemade mozzarella. In addition to several red, white and specialty pizzas, the menu also showcases an assortment of gluten free pizzas as well as several vegetarian and vegan options.
New York / New York / United States
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Keste is where pizza fans can indulge in an expansive assortment of 40 traditional and creative wood-fired Neapolitan style pies, crafted from the finest ingredients, including homemade mozzarella. In addition to several red, white and specialty pizzas, the menu also showcases an assortment of gluten free pizzas as well as several vegetarian and vegan options. Keste has received "#1 Pizza in New York" by New York Magazine. "Best Pizza" in the state of NY by Food Network Magazine and amongst the top 25 "Best Pizza Places in the US" by Food and Wine Magazine.
New York / New York / United States
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A lively yet intimate indoor/outdoor destination fusing Italian traditions with contemporary refinements, Feroce is a new concept from Francesco Panella of Antica Pesa, the legendary restaurant in Rome and Brooklyn, and Tao Group. Feroce is a place where guests walk in and feel as though they’ve been instantly transported to Italy, and Italians walk in and feel right at home. The ristorante’s lunch and dinner menus reflect the cuisine found across Italy and is dedicated to dishes from a variety of Italian regions that change with the seasons. Feroce combines the best of both worlds by importing select ingredients from historic brands and small producers from across Italy, and sourcing fresh produce from the best local purveyors in New York. Recipes are kept simple to highlight the flavors of each ingredient and showcase its terroir—the soil, air, and water in which it grew. Tableside presentations add to the sense of occasion: Servers display a rack of artisan salumi, produced exclusively for Feroce and sliced to order. Later, a grappa cart roves the dining room, doling out digestivi paired with pastries.
New York / New York / United States
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Gelso & Grand is situated at the iconic corner of Mulberry & Grand Street. The inviting and informal seating plan of the indoor, outdoor and private dining room boasts the marriage of modern and classic New York dining.