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Bridgewater / Massachusetts / United States
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Founded in 1961 by the Valerio family in East Boston, Papa Ginos has been serving the same thin-crust Italian-style pizza and supporting local New England communities for over half a century. With dough made fresh daily in Walpole MA from just five simple ingredients, tomatoes harvested on the exact day for ripeness and real tomato taste, and an authentic medley of three premium cheeses, New Englanders will agree, nothing else tastes like Papa Ginos
Leominster / Massachusetts / United States
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Founded in 1961 by the Valerio family in East Boston, Papa Ginos has been serving the same thin-crust Italian-style pizza and supporting local New England communities for over half a century. With dough made fresh daily in Walpole MA from just five simple ingredients, tomatoes harvested on the exact day for ripeness and real tomato taste, and an authentic medley of three premium cheeses, New Englanders will agree, nothing else tastes like Papa Ginos
Lee / Massachusetts / United States
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Founded in 1961 by the Valerio family in East Boston, Papa Ginos has been serving the same thin-crust Italian-style pizza and supporting local New England communities for over half a century. With dough made fresh daily in Walpole MA from just five simple ingredients, tomatoes harvested on the exact day for ripeness and real tomato taste, and an authentic medley of three premium cheeses, New Englanders will agree, nothing else tastes like Papa Ginos
North Reading / Massachusetts / United States
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Founded in 1961 by the Valerio family in East Boston, Papa Ginos has been serving the same thin-crust Italian-style pizza and supporting local New England communities for over half a century. With dough made fresh daily in Walpole MA from just five simple ingredients, tomatoes harvested on the exact day for ripeness and real tomato taste, and an authentic medley of three premium cheeses, New Englanders will agree, nothing else tastes like Papa Ginos
Norwell / Massachusetts / United States
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Founded in 1961 by the Valerio family in East Boston, Papa Ginos has been serving the same thin-crust Italian-style pizza and supporting local New England communities for over half a century. With dough made fresh daily in Walpole MA from just five simple ingredients, tomatoes harvested on the exact day for ripeness and real tomato taste, and an authentic medley of three premium cheeses, New Englanders will agree, nothing else tastes like Papa Ginos
Norwood / Massachusetts / United States
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Founded in 1961 by the Valerio family in East Boston, Papa Ginos has been serving the same thin-crust Italian-style pizza and supporting local New England communities for over half a century. With dough made fresh daily in Walpole MA from just five simple ingredients, tomatoes harvested on the exact day for ripeness and real tomato taste, and an authentic medley of three premium cheeses, New Englanders will agree, nothing else tastes like Papa Ginos
South Yarmouth / Massachusetts / United States
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Founded in 1961 by the Valerio family in East Boston, Papa Ginos has been serving the same thin-crust Italian-style pizza and supporting local New England communities for over half a century. With dough made fresh daily in Walpole MA from just five simple ingredients, tomatoes harvested on the exact day for ripeness and real tomato taste, and an authentic medley of three premium cheeses, New Englanders will agree, nothing else tastes like Papa Ginos
Charlton / Massachusetts / United States
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Founded in 1961 by the Valerio family in East Boston, Papa Ginos has been serving the same thin-crust Italian-style pizza and supporting local New England communities for over half a century. With dough made fresh daily in Walpole MA from just five simple ingredients, tomatoes harvested on the exact day for ripeness and real tomato taste, and an authentic medley of three premium cheeses, New Englanders will agree, nothing else tastes like Papa Ginos
Canton / Massachusetts / United States
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As a young girl growing up in Avellino, Italy, Rosetta learned from her Nonna and mother how to cook homemade Italian dishes. Rosetta took these recipes and her passion for cooking with her to Boston and passed them along to her children. Rosettas Italian Restaurant specializes in preparing authentic Italian food while providing impeccable service in a family-friendly atmosphere at a modest price.
Webster / Massachusetts / United States
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Since 1977, Lake Pizza has been a family restaurant serving the area with great Italian food. Lake Pizza has become a local landmark and meeting place. We are a full-menu restaurant offering daily lunch and dinner specials. When you want to relax and enjoy good food and good company, come to Lake Pizza & Restaurant! Online ordering available!
Boston / Massachusetts / United States
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Home of the original XL NY Slice. Since 1956, Sbarro has been serving the XL NY Slice. Starting with made-daily hand stretched dough, San Marzano style sauce and topped with 100% Whole Milk Mozzarella cheese.
North Adams / Massachusetts / United States
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Founded in 1961 by the Valerio family in East Boston, Papa Ginos has been serving the same thin-crust Italian-style pizza and supporting local New England communities for over half a century. With dough made fresh daily in Walpole MA from just five simple ingredients, tomatoes harvested on the exact day for ripeness and real tomato taste, and an authentic medley of three premium cheeses, New Englanders will agree, nothing else tastes like Papa Ginos
Burlington / Massachusetts / United States
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Founded in 1961 by the Valerio family in East Boston, Papa Ginos has been serving the same thin-crust Italian-style pizza and supporting local New England communities for over half a century. With dough made fresh daily in Walpole MA from just five simple ingredients, tomatoes harvested on the exact day for ripeness and real tomato taste, and an authentic medley of three premium cheeses, New Englanders will agree, nothing else tastes like Papa Ginos
Middleboro / Massachusetts / United States
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Founded in 1961 by the Valerio family in East Boston, Papa Ginos has been serving the same thin-crust Italian-style pizza and supporting local New England communities for over half a century. With dough made fresh daily in Walpole MA from just five simple ingredients, tomatoes harvested on the exact day for ripeness and real tomato taste, and an authentic medley of three premium cheeses, New Englanders will agree, nothing else tastes like Papa Ginos