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Las Vegas / Nevada / United States
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This internationally renowned restaurant is the seventh location for MR CHOW but it’s the first and only in Las Vegas. Featuring unique architecture and world-class, personalized service, MR CHOW redefines the art of dining.
Las Vegas / Nevada / United States
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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Las Vegas / Nevada / United States
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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Las Vegas / Nevada / United States
0.0
P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Las Vegas / Nevada / United States
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Now open on Level 3 of Boulevard Tower, Red Plate offers an unparalleled dining experience grounded in authentic Chinese flavors. Red Plate’s culinary vision is led by Chef Yip Cheung, an esteemed expert in multi-regional Chinese cuisine. As Executive Chef of Red Plate, Cheung utilizes traditional Chinese techniques and preparations to present an authentic menu with hints of modern inspiration. Menu highlights include an array of carefully selected, signature roasted meats, Chinese hot pot and handmade dim sum.
Las Vegas / Nevada / United States
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Journey to China without leaving Las Vegas, NV, when you dine at Kirin Buffet. This Chinese restaurant offers an impressive selection of authentic appetizers, entrees, and a generous all-you-can-eat buffet at affordable prices. Whether you’re looking for a quick lunch with coworkers or want to treat your family to a special dinner, this Chinese restaurant has something for everyone. Each entree, seafood dish, and sushi roll is made to order using only the freshest ingredients. For all of your favorite Chinese dishes and sushi rolls, check out Kirin Buffet’s impressive and affordable menu. Call (702) 892-9888 for more information; this Chinese restaurant is open every day for lunch and dinner.