Restaurants Asian in United States

BIG BANG MONGOLIAN GRILL, Evansville

Evansville / Indiana / United States

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mongolian grill-customized stir fry.kid menu. party room avail. - CALL IN orders and RESERVATIONS avail. GIFT CARDS

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P.F. Changs, Houston

Houston / Texas / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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Chili Thai Cuisine, Circle Pines

Circle Pines / Minnesota / United States

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Family owned Thai restaurant in Lino Lakes, MN. Restaurant lures locals with a popular Thai menu & lunch specials in a cheerful setting.

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Thai Heaven, Catonsville

Catonsville / Maryland / United States

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Thai Heaven provides authentic Thai cuisine in Catonsville, MD.

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Zao Jun, Bloomfield Hills

Bloomfield Hills / Michigan / United States

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A New Asian fusion restaurant in Bloomfield Hills Michigan which combines the best dishes & cuisines from various Asian countries including Chinese, Japanese & Thai.

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Pho Vietnam, Anchorage

Anchorage / Alaska / United States

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Do you love the creative dishes served at authentic Vietnamese restaurants? At Pho’ Vietnam in Anchorage, AK, you’re enjoying the most authentic Vietnamese food in the state. From their extensive menu, you’ll enjoy appetizers, entrees, vegetarian options, kids portions and more. With four locations, you’ll be able to enjoy their amazing menu regardless of where you find yourself in the city.

From fresh spring rolls to seafood salads, you can start your meal with a light option before you really dig in. Then move along to pho or beef noodle soup. This dish is usually served with basil, lime and bean sprouts. Whether you’re a seasoned pho veteran or just want to try something new, they have countless options to satisfy your taste buds.

This Vietnamese restaurant also offers authentic Thai food and specialty dishes, broadening your choices for delicious meals. From Vietnamese-style crepes and rib-eye steak to shrimp fried rice and stir fry with Thai chili, you’ll never go hungry here.

Their team prides themselves on offering authentic Asian dishes in a welcoming, relaxing environment. The restaurant is the perfect spot for your next date night or fun family outing. Their staff is always ready to assist in any way to make sure your meal is memorable and that you have a positive experience.

Bring your appetite to Pho’ Vietnam, the best Vietnamese restaurant in the state! Call them today at (907) 929-9938 to make a reservation or place a carry-out order. You can also visit them online to view their menu.

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FUSIAN, Columbus

Columbus / Ohio / United States

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FUSIAN is an independent, Ohio-based network of fast casual restaurants. They offer Japanese-inspired bowls and sushi rolls made with simple, healthy, and wholesome ingredients sourced from responsible suppliers and prepared fresh in house on the daily.

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P.F. Changs, Rancho Cucamonga

Rancho Cucamonga / California / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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Creek House Dim Sum Restaurant, Walnut Creek

Walnut Creek / California / United States

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Creek House Dim Sum Restaurant is a Cantonese inspired cuisine. The flavors and aromas are just like you remembered from the mainland; you’re at home when you dine with us. We cater to all with our delicious dim sum and main dishes you grew up eating with friends and family. Come in and enjoy a Dim-Sum breakfast or lunch and dinner. We specialize in Homemade Dim Sum, Live Seafood Special, Food Catering, Mandarin Cuisine, and Food Delivery. We can’t wait to see you come in! Give us a call for takeout or delivery! (925) 256 6869

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Golden Nugget Biloxi Hotel & Casino

Biloxi / Mississippi / United States

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The Golden Nugget Casino Hotel Biloxi is a premier resort destination in Biloxi, MS and offers 705 luxury guest rooms and suites, most with water views of the Gulf of Mexico. Unveiled in June 2013, the property takes boasts a fresh, modern look and includes a high-energy casino featuring nearly 1,200 of the most popular slot and video poker machines, over 53 table games, and 9 live action poker tables; live entertainment, bars and lounges, stylish retail offerings, as well as Landry’s signature world-class restaurants such as Mortons the Steakhouse and Bubba Gump Shrimp Co.; a luxury spa and salon; and H20 poolside lounge.

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Yaso Tangbao, Brooklyn

Brooklyn / New York / United States

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Shanghai Street Foods Established in 2015. Shanghainese cuisine is one of eight most famous types of dishes in China. Yaso Tangbao will bring most authentic Shanghainese cuisine dishes New York City. Yaso Tangbao was born as a response to the evolving taste of a centuries old culinary culture, with a parallel mission to satisfy New Yorkers taste buds. Yaso Tangbao will offer affordable, healthy and modern Shanghainese cuisine dishes in a fast casual dining environment comparable to that of other fast casual restaurants chains.

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U Lin Asian Bistro, Lynnwood

Lynnwood / Washington / United States

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We are a family operated neighborhood Chinese Restaurant (Cantonese) serving dim sum, authentic real Chinese food, as well as fusion dishes like General Tsos Chicken & fried rice.

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P.F. Changs, Colorado Springs

Colorado Springs / Colorado / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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Lao Sze Chuan Aurora

Aurora / Illinois / United States

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"Real, Authentic, Chinese Cuisine!" Lao Sze Chuan Aurora is a Chinese Restaurant located in Auroa, IL. We offer Asian food, catering, full bar, delivery, and more. Here at Lao Sze Chuan Aurora, we use only the freshest ingredients for our homemade recipes. Who says you need to go to China to truly experience the flavors of authentic Chinese cooking? You can get it right here. All of our dishes are seasoned to perfection, combining popular Chinese seasonings with our delicious secret recipes. Come and enjoy a meal with us today!

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5 Spice Asian Street Market, Boca Raton

Boca Raton / Florida / United States

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Our Inspiration For centuries, food stands in bustling Asian street markets have provided the best tasting comfort foods quickly and affordably while treating each customer like family. This has been the inspiration behind the creation of 5-Spice Asian Street Market® -- to bring to America hidden culinary treasures from different regions of Asia with uncompromising authenticity and quality, in a warm and inviting atmosphere capturing the essence of the street markets of the Far East. Our Symbol Although the exact origin is difficult to trace, 5-Spice powder (aka 5-fragrance powder), is thought to be invented by the Chinese, attempting to balance the Yin and Yang in food with a single wonder powder encompassing all of the 5 basic food flavors - sweet, sour, bitter, pungent and salty. Like the Chinese Yin and Yang philosophy, it is our commitment at 5-Spice Asian Street Market® to serve well-balanced foods, healthy enough to leave you full of energy, spicy enough to harmonize with your body, and tasty enough to keep you returning time and time again...

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P.F. Changs, Columbus

Columbus / Ohio / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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Washoku Japanese Cuisine, Lone Tree

Lone Tree / Colorado / United States

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At Washoku Japanese Cuisine, we serve authentic flavors from the heart of Japan. Whether youre homesick or wishing to try something new, we are excited to have you visit! Our goal is to provide you with an authentic Japanese meal in a wonderful atmosphere. To accomplish that goal, we staff talented chefs who utilize the freshest, finest ingredients for each meal. Their skill and ability enable them to bring an authentic Japanese style to each meal so you can remain confident youre always treating yourself to the best food in the area. We also staff amazing servers who are knowledgeable, professional, and friendly. They can answer any questions you may have. Visit us today, or give us a call at (303) 632-7208 to place a pickup order.

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Hawkers Asian Street Fare, Jacksonville

Jacksonville / Florida / United States

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WHAT IS A HAWKER? Prominent on the streets of Asia, “hawkers” are street vendors who depend on locally grown ingredients to create dishes sold from mobile carts and stands. The most successful recipes, typically passed from one generation to the next, bring flocks of eager patrons. If you’ve ever traveled to Asia, you will know that the best foods are served by local hawkers. From Char Kway Teow on the streets of Penang to Tom Yum out of the floating markets of Thailand, each region specializes in specific flavors and each hawker stall specializes in one or two dishes. Even in modern Asia, many decades-old hawker stalls are still renowned for the “best” of whatever dish they have mastered. Hawker stalls are such valuable real estate, that many are passed down from parent to child for generations. We hand-picked the best and most popular street foods from all over Asia and put them into one menu. In fact, most of these recipes have been handed down in the founders’ families for generations and are still served on the streets of Asia today!

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FUSIAN, Columbus

Columbus / Ohio / United States

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FUSIAN is an independent, Ohio-based network of fast casual restaurants. They offer Japanese-inspired bowls and sushi rolls made with simple, healthy, and wholesome ingredients sourced from responsible suppliers and prepared fresh in house on the daily.

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P.F. Changs, Nottingham

Nottingham / Maryland / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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