Prepared Fish & Seafood Products in United States

Chitown Fish and Seafood, LLC, Chicago

Chicago / Illinois / United States

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Jomara Seafood Inc, Hialeah

Hialeah / Florida / United States

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Ekone Oyster, South Bend

South Bend / Washington / United States

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Popular Fish Market, Newark

Newark / New Jersey / United States

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Popular Fish Market provides fish distribution and pick-up in the West Ward area. Popular Fish Market Services a wide variety of needs from individuals to restaurants.

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Hama Hama Oyster Saloon, Lilliwaup

Lilliwaup / Washington / United States

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El 7 Mares - Boyle Heights, Los Angeles

Los Angeles / California / United States

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Barbera Seafood Market, Atlantic City

Atlantic City / New Jersey / United States

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Maine Shellfish Co, Kennebunk

Kennebunk / Maine / United States

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Maine Shellfish Company offers a range of fresh seafood. It maintains food service operations in the cities of Ellsworth and Kennebunk in Maine. The company s product line includes shrimp, live lobster, steamers, frying clams, local scallops and custom-cut fillets. It also provides crabs, mussels, frog legs, breaded oysters, squid rings and frozen lobster meat. Maine Shellfish Company specializes in the delivery of products to various restaurants, fish markets and food service facilities. Its facilities work in compliance with the U.S. Food and Drug Administration. The company also offers domestic and international shipment services. It is managed by Ipswich Shellfish Group, which is one of the leading wholesale seafood processors and distributors in the United States.

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Blau Oyster Co, Bow

Bow / Washington / United States

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K & C Food Wholesale, San Jose

San Jose / California / United States

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Icicle Seafoods, Seattle

Seattle / Washington / United States

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Icicle Seafoods is a provider of seafood and services. In 1965, a group of local fishermen and employees purchased the Pacific American Fisheries cannery in Petersburg, Alaska. The company was incorporated as Petersburg Fisheries and later became Icicle Seafoods. Its year-round processing facilities are located in Seward and Homer, with support sites at Ninilchik, Dillingham, Dutch Harbor, Naknek and St. Paul Island, Wash. Its most recent ventures into innovative solutions has led Icicle Seafoods into product diversification. Its surimi seafood processing facility in Bellingham, Wash., allows the company to provide value-oriented seafood products to a wide range of customers.

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Chincoteague Fisheries, Chincoteague Island

Chincoteague Island / Virginia / United States

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Haifa Smoked Fish, Jamaica

Jamaica / New York / United States

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Sugiyo USA, Anacortes

Anacortes / Washington / United States

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Sugiyo U.S.A produces surimi-based seafood in its U.S. Department of Commerce-certified plant in Anacortes, Wash. Its products are manufactured and packaged in its plant. The company distributes nationally and internationally for foodservice, retail and manufacturers. Sugiyo U.S.A maintains forwarding warehouses throughout the U.S.

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Sapra Seafood, Astoria

Astoria / New York / United States

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South Bay Clams, Bohemia

Bohemia / New York / United States

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Operational for over 35 years, South Bay is a clam & oyster supplier serving the New York market. Located in Bohemia, N.Y., it has evolved into an importer and distributor of fresh and frozen products from around the globe. The company offers a variety of items, including Atlantic salmon fillets, Chile salmon steaks, black sea bass whole, hard clams, live lobsters, mahi mahi loins, porgies whole and snapper whole, etc. South Bays fish market menu includes soups, appetizers, sandwiches and platters, along with side dishes such as French fries, mixed field greens, grilled vegetables, Cole slaw and rice. Some of its recipes are Spinach Crab Dip, Saut ed Mussels in Garlic, Mauna Loa Mahi, Pepper Crusted Yellowfin, Red Snapper Palmero, Blackened Mako Steak and Game Fish Skewers.

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Triad Seafood, Everglades City

Everglades City / Florida / United States

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Suquamish Seafoods, Poulsbo

Poulsbo / Washington / United States

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Fishermans Wharf, Galveston

Galveston / Texas / United States

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Ideally situated next to the Historic Strand District, the Tall Ship Elissa and Galveston Cruise Terminal, enjoy waterfront dining at Fisherman’s Wharf. One of the best seafood restaurants in Galveston, Fisherman’s Wharf is a great place to enjoy a leisurely meal with all dining areas indoor or outdoor on the patio offering a view of the bay. Known for its famous Shrimp Kisses (bacon-wrapped and stuffed with jalapeño Jack cheese), selection of daily fresh fish, signature combination platters, and more. A Texas sized establishment perfect for one or one hundred, Fisherman’s Wharf is a legacy of great seafood since the 1940s. The site originally housed a shrimp and fish “factory” – an old tin building where mountains of Gulf shrimp were readied for shipment across the country. Shrimp from this very place was served to President John F. Kennedy at the White House. In 1966, the current building was constructed to meet the growing demand for Galveston shrimp, which many have acclaimed as the “best shrimp on Earth.” The proprietor’s wife started serving Shrimp Po-boys to the workers in 1970, and the rest is history! Enjoy waterfront seafood at its best at Fisherman’s Wharf in Galveston, open daily for lunch and dinner. Join us for Happy Hour!

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Gulf Coast Seafood, Saint Petersburg

Saint Petersburg / Florida / United States

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This wholesale seafood house supplies fish and seafood to restaurants and other food service facilities. Its fleet of refrigerated trucks covers the entire Tampa Bay area with deliveries Monday through Saturday. Products include 28 species of fish and more than 20 of shellfish, both fresh and frozen, as well as cooked shrimp and live Maine lobsters.

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