Mission San Juan Capistrano is Orange County's most famous non-Disney landmark. Opened a few months after the Declaration of Independence was signed, this magnificent semi-crumbling venue provides tremendous insight to California's pre-statehood years. It's a must-see for history buffs and California school-age children.
Parking and public transportation at Mission San Juan Capistrano
There is no direct parking at the Mission, but there is plenty of free parking within a couple blocks. There is also a Metrolink station two blocks away if you want to take the train instead.
Best and worst time go to Mission San Juan Capistrano
If you want to see the swallows come back to Capistrano, you need to visit the Mission in March. Be wary of visiting on weekdays in April and May, as the venue typically gets particularly crowded with large school groups.
Admission to Mission San Juan Capistrano
It will cost between $6 and $9 to enter the Mission, depending on your age and whether or not you're with a large group. If you're local, you can also pick up an annual pass.
Must see/do at Mission San Juan Capistrano
The ruins of the Mission's Great Stone Church are considered one of California's most remarkable pieces of architecture. The tiny, historic Serra Chapel is still an active place of worship on Sunday mornings. The Native American Museum and Interpretive Room provides a glimpse into pre-mission Orange County life.
Other places to visit near Mission San Juan Capistrano
The Los Rios Historic District, California's oldest neighborhood, is a couple blocks west. If you'd rather soak up some rays, the semi-isolated beach community of San Clemente is a 10-minute drive. You're also about 20 minutes from the art galleries and boutique shops of downtown Laguna Beach.
Insider tip for visitors to Mission San Juan Capistrano
Look for the headstone of Jose Antonio Yorba in the mission's cemetery. Yorba is largely considered to be the father of Orange County, as he and his family were the region's first major settlers.
Rich Manning is a freelance writer based in Orange County, CA. He's been writing about food, drink, and lifestyle in Southern California for over ten years.
