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Meat Packers in Chicago, Illinois

Best Chicago Meat photos
Best Chicago Meat
Chicago / Illinois / United States
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Wichita Packing Company photos
Wichita Packing Company, Chicago
Chicago / Illinois / United States
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Incorporated in 1963, Wichita Packing Company is one of the leading providers of pork ribs in the United States. Located in Chicago, Ill., the company distributes its products to customers across the globe. Its product line includes pork loin back ribs, boneless center cut pork loins, hand cut St. Louis Style Ribs, split ribs, pork spare ribs, beef ribs, boneless, rolled and tied ham, pork butts, riblets, and many more. Additionally it also offers custom cooking, custom processing and special packing services to customers.
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Nea Agora Packing photos
Nea Agora Packing, Chicago
Chicago / Illinois / United States
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Rose Packing Company Inc photos
Rose Packing Company Inc, Chicago
Chicago / Illinois / United States
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Amity Packing Co Inc photos
Amity Packing Co Inc, Chicago
Chicago / Illinois / United States
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National Beef Packing Co photos
National Beef Packing Co, Chicago
Chicago / Illinois / United States
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OSI Industries LLC photos
OSI Industries LLC, Chicago
Chicago / Illinois / United States
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In 1909, Otto Kolschowsky it would end up as one of the largest privately held food companies in the world. Otto & Sons consists of a number of divisions. Otto & Sons Stockyards is a processor of ready to cook and fully cooked bacon. In addition to its bacon processing equipment, the plant also added cook kettles and automatic scaling and packaging equipment to process and package chili, beans and other kettle-cooked specialties. Otto & Sons West Chicago has been processing ready to cook beef and pork patties and fajita strips for more than 30 years. Due to upgrades and improvements, this facility has nearly 10 ready to cook patty lines. Otto & Sons West Jordan produces ready to cook beef, pork and turkey patties and a variety of whole muscle fajita strips. This division has more than five patty lines and a whole muscle strip line. All Otto & Sons plants are located in or around Chicago.
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Rapid Foods Inc photos
Rapid Foods Inc, Chicago
Chicago / Illinois / United States
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Tall Grass Beef Co photos
Tall Grass Beef Co, Chicago
Chicago / Illinois / United States
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Steinbach Provision Co photos
Steinbach Provision Co, Chicago
Chicago / Illinois / United States
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Great Western Beef Wholesale Co photos
Great Western Beef Wholesale Co, Chicago
Chicago / Illinois / United States
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Located in the Union Stockyards in Chicago, Great Western Beef Company has been in business since 1907. Founded by James Joseph Ebzery, Great Western Beef Company has remained a family business for nearly 100 years. As our symbol read in 1907, "your guarantee of satisfaction, " that philosophy still remains the core of our business today. Great Western Beef Company is a USDA inspected ( #2534 ), portion control meat purveyor. When purchasing boxed beef, we only purchase from a few selective meat packers. These packers are located in Iowa, Kansas, Nebraska, and South Dakota. We purchase USDA corn fed cattle that is aged for a minimum of 21 days. This ensures that the meat yields the richest flavor and tenderness. After the meat is aged to perfection, it is then hand cut to the customers specification. At Great Western Beef Company, we pride ourselves on delivering the finest products to our customers.
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Cargill Inc photos
Cargill Inc, Chicago
Chicago / Illinois / United States
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Professional Food Safety Ltd photos
Professional Food Safety Ltd, Chicago
Chicago / Illinois / United States
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City Foods Inc photos
City Foods Inc, Chicago
Chicago / Illinois / United States
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City Foods, Incorporated is a USDA inspected facility, which produces about 400,000 - 500,000 pounds of beef products per week. Most of its volume is in the form of the large quantities of fresh domestic steer navels it bones out daily. The company purchases truckloads of USDA Selected and USDA Choice navels from western United States slaughterers. The company has a crew of highly skilled butchers who bone the fresh, steer navel-short plates to produce high quality fresh and frozen beef 50 percent trimmings, outer skirt steaks, inner skirt steaks, navel pastrami pieces, beef bacon pieces, center cut navel short ribs, rib cap meat, rib finger meat, bones and edible suet. It also bones out large quantities of bone-in briskets, which the company uses to produce its nationally distributed Bea s Best Raw Corned Beef Briskets.
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The Chicago Meat Authority photos
The Chicago Meat Authority
Chicago / Illinois / United States
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No meal is complete without Chicago Meat Authority at the center of the plate. The company specializes in the processing and delivery of customized, value-added beef, pork and veal products. It processes more than 2 million pounds of meat products at its facility each week. Chicago Meat distributes its products worldwide to members of the food service, retail and further processing industries. The company has also been awarded a rating of Superior in an audit by The American Institute of Baking and the Certificate of Achievement hangs proudly in the foyer of Chicago Meat s foyer. Founded in 1990, Chicago Meat Authority has headquarters in Chicago, Ill.
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Halsted Packing House photos
Halsted Packing House, Chicago
Chicago / Illinois / United States
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S K & E Produce & Meat Inc photos
S K & E Produce & Meat Inc, Chicago
Chicago / Illinois / United States
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Rose Packing Company Inc photos
Rose Packing Company Inc, Chicago
Chicago / Illinois / United States
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When Louis Rose opened Rose Packing Company in 1924, he could not have known that he was creating a legacy that would endure through five generations of the Rose family. From its modest beginnings as a boning house specializing in beef and pork trimmings for the sausage industry, the company has grown to include a Chicago production facility of more than 200,000-square-feet, corporate offices in Barrington, Ill., more than 700 employees and sale to retail and food service clients. In addition to its signature Canadian style bacon, Rose produces a full line of fresh and fully cooked pork sausage, ethnic sausage and back ribs. A wide array of bone-in and boneless hams, smoked pork shoulder butts, pork roasts, pork tenderloins and labor-saving toppings complete the premium product mix of more than 2 million pounds of production per week. Rose had its hazard analysis and critical control point programs in place by 1994, before the United States Department of Agriculture s deadline of January of 1998.
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John Hofmeister & Son Inc photos
John Hofmeister & Son Inc, Chicago
Chicago / Illinois / United States
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John Hofmeister & Son is a family-owned business that has sold its quality hams and turkeys to wholesalers for three generations. With the growth of the World Wide Web, the company offers customers online ordering for its products. Under the Hof Haus brand, the company processes and packages a full line of ham and turkey products. Each meets strict government guidelines. Hof Haus offers cooked hams, smoked hams, ham loaves, with added cheeses and spices, and with popular deli-style choices such as smoked turkey and Bavarian rubbed ham. Hof Haus hams can also be bought as gifts, especially around the holidays. The company has broken out of the regional boundaries of Illinois, Wisconsin and Indiana, and has found customers nationwide.
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Allen Brothers photos
Allen Brothers, Chicago
Chicago / Illinois / United States
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Founded in 1893, Allen Brothers is a supplier of beef and meat products to steakhouses and restaurants. The company supplies a variety of seafood, pork and poultry items and dry- and wet-aged beef products. Its appetizers include soups, lamb chops, lobster rolls, stuffed dumplings, bacon-wrapped shrimps, chicken wings and artisan cheese. It offers a variety of desserts, including key lime pies, chocolate caramel pecan cakes, pumpkin cognac cheesecakes, roulade and sour cherry peach tart. In addition, the company offers items that include pulled pork, skirt steak and beef goulash. Allen Brothers is located in Chicago and is a member of the North American Meat Processors Association.
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