Operating for over 28 years, LongHorn Steakhouse is a chain of family dining restaurants that serve steaks, chicken and fish in an environment reminiscent of a western ranchers home. Based in Dothan, Ala., its steaks include the signature hand-seasoned Flos Filet and the bone-in Outlaw Ribeye. In addition, the restaurant offers its guests fresh fish and fresh chicken. Some of its specialties include LongHorn Salmon, a fresh, hand-cut salmon fillet seasoned with a bourbon marinade; and Parmesan Crusted Chicken, two juicy chicken breasts grilled and topped with a parmesan cheese and garlic crust. LongHorn Steakhouse operates more than 340 restaurants in 33 states across the United States.