Eddy Tom Winery has been making wine since 1989. It offers a selection of fine wines including Cabernet Sauvignon, Pinot Noir, Sauvignon Blanc and others. Wines are available for purchase online on the Eddy Tom Winery Website.
Araujo Estate Wines is a winery; its 38-acre Eisele Vineyard and cave complex serve to produce Cabernet Sauvignon. It also produces Altagracia, a Bordeaux blend, Syrah, Sauvignon Blanc, Viognier and an estate grappa.It is owned by Bart and Daphne Araujo.
Vincent Arroyo Winery produces over 8000 cases annually. Its inventory includes chardonnay, cabernet, petite sirah (its signature wine), merlot and sangiovese wines. It is owned by Vincent Arroyo and managed additionally by his family. The winery is capable of shipping nationally to nearly half the continental states.
Atalon Winery is committed to Cabernet Sauvignon. Its Atalon 2009 Napa Valley Cabernet received 90 points from Antonio Galloni. Its winemaker is Brian Kosi.
Cafe Sarafornia offers breakfast, lunch, coffee, tea, espresso, beer and wine. Its menu includes omelets, breakfast burritos, muffins, eggs benedict, mimosas, bloody marys, buffalo wings, quesadillas, pasta, burgers, sandwiches, fresh-squeezed juices, desserts and sodas. It is owned by Madeline and Drake Dierkhising.
The Wine Garage is a wine shop with an eclectic atmosphere situated in an old converted garage. The shop specializes exclusively in selling wines priced under $25 a bottle. It offers dwarf zinfandel, cabernet sauvignon, petite sirah and other varietals.
August Briggs Wines produces Chardonnays, Pinot Meuniers, Pinot Noirs, Carbonos, Zinfandels, Syrahs, Petit Sirahs, Cabernet Suavignons and Library wines. It also hosts wine clubs with exclusive offerings. It was founded by August "Joe" Briggs and is currently helmed by Jesse Inman, Colette Milliman, Matt Gasco and Lisa Salling.
B Cellars develops Cabernet Sauvignon, Sauvignon Blanc, Syrah and a variety of blends. It hosts wine clubs as well as an interactive food and wine experience (led by Chef Christian Machamer of Hell's Kitchen fame). Its master winemaker is Kirk Venge.
Lava Vine is a small production winery. The winemakers handcraft all the wines and typically make around 100 to 150 cases per vintage. Wines produced include Petite Sirah, Cabernet Sauvignon and various desert wines.
Enoteca Wine shop sells wines from local California and well-known international producers. Enoteca's inventory changes daily. Wine club members receive a shipment of a select number of bottles of wine quarterly or monthly.
Envy Wines is a local winery offering a variety of wines. Its selection includes Cabernet Sauvignon, Savignon Blanc, Merol, Petite Sirah and others. It also offers vineyard tours and wine tastings and provides a wine club that gives members a 20 percent discount on bottles of wine.
Aubert Wines is a select winery in Napa County. It is helmed by owner and winemaker Mark Aubert. His chardonnays represent the height of the area's white wine offerings, with a selective 4000 cases produced annually. It hosts tastings and takes orders by invitation only.
Bennett Lane Winery has received acclaim multiple times from Robert Parker in the Wine Advocate. Its recent successes include the 2007 Reserve Cabernet Sauvignon, which was awarded 92 Points and the yet to be released 2007 Maximus Red Feasting Wine, which was awarded 90 Points. Its owners are Randy and Lisa Lynch; its winemaker is Grant Hermann.