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Dallas / Texas / United States
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At In-N-Out Burger, quality is everything. Stop by to enjoy our menu of hamburgers, cheeseburgers, french fries and shakes. In-N-Out makes fast food the old fashioned way.
Dallas / Texas / United States
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Every day at 8 a.m., we start chopping veggies, soaking beans, and prepping our mesquite-fired grill. Not because we have to, but because we believe in delicious flavors made-to-order, from hand-rolled enchiladas and sizzling fajitas to guacamole made right at your table. Everything pairs nicely with a grande margarita, and of course, enjoy the always endless chips and salsa.
Dallas / Texas / United States
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For 25 years, Picassos has been making award-winning pizzas right here in Dallas. We are not only a pizza restaurant - we also have great American restaurant options as well as Italian restaurant options. Our menu has grown to include homemade recipes like Baby Back Ribs, Tuaca Lime Shrimp Fettucini, and the amazing Crispy Chicken and Avocado Club. Plus, our full-service bars have flat screens so you can enjoy a great meal while cheering on your favorite sports team. Have a big event coming up? Were pros at catering! We also have a private room available for your large group too!
Dallas / Texas / United States
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We are family-owned and Texas-grown, and that’s how we operate. We not only strive to reinvent the all-American concept of the hamburger, but we pledge to be a restaurant with high-quality food, social contribution, and environmental responsibility. We believe in doing things right: sourcing the freshest and highest quality product, finding local bakeries that use only American-grown ingredients, and ensuring that our meats come from responsible sources.
Dallas / Texas / United States
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Founded in 1975, Chili s Grill & Bar is a chain of restaurants with a location in Dallas. The restaurant s chicken special includes tacos, margarita grilled chicken, Chicken Crispers, Cajun chicken pasta and Monterey Chicken. Its seafood menu offers shrimp, salmon and tilapia. The restaurant additionally provides several party platters of lettuce wraps, boneless buffalo wings, fajitas, grilled baby back ribs, turkey sandwiches and house salad bowls. Chili s Grill & Bar also serves the local communities and offers sponsorships for various organizations that include St. Jude Children s Research Hospital. Its starters menu includes Awesome Blossom, nachos, boneless shanghai wings, and spinach and artichoke dips. The restaurant also serves soups, salads, steaks, quesadillas, burgers and desserts.
Dallas / Texas / United States
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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, "to meet Pan Am stewardesses." Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in DFW Airport,TX is still Americas most iconic bar and grill. We embrace - and celebrate - our heritage as a bar. One that just happens to serve killer food in an environment where its always Friday.