Peerlessly classy, the Bistro du Midi offers gourmet Provencal cuisine, a full bar, a pretty patio and a formal upstairs dining room (the latter of which have views of the Boston Public Garden). Take-out menus (available upon request only) come in immaculate white envelopes. The bar is slick and modern, made of highly reflective stainless steel, and has a view of the kitchen, so patrons can watch the chefs at work. The walls are of exposed brick and the atmosphere, impeccably elegant.
One of Boston's most romantic venues, The Hungry I is perfect for a first date, anniversary celebration or special occasion with your sweetheart. Step down from Charles Street into a stone-covered entryway that leads you into a warmly lit dining room. The small, intimate setting is of a restored 184o's brownstown features cozy fireplaces and exposed brick. In the summer months, enjoy gourmet French cuisine on the vine covered patio.
The authenticity of La Voile as a brasserie in the style of the French Riviera can be attributed to the fact that a lot of what guests see in the restaurant was imported directly from its original location on the Mediterranean coast.
Founded in 63 years ago in the resort town of Cannes in southern France, La Voile (originally called La Voile au Vent) was a popular spot for sailors, travelers and even celebrities of the time. In Boston, the owners recaptured that essence of fine dining in a casual coastal atmosphere.
Diners can enjoy a bottle of wine in the shade of an outdoor seating area and sample one of the restaurant's many authentic dishes. Executive chef Raphael Lambert is particularly known for his seafood. Try the Dover Sole or delicious fish soup.
According to the people at Petit Robert Bistro, "In France, a bistro is where blue-collar workers go to eat homestyle fare at very modest prices. It is often served on bare wood or with draught beer and vin ordinaire." The prices aren't exactly modest, but the food is well-known, particularly the steak frites. The atmosphere, either inside the intimate bar area or outside on the patio, is authentic French.
The owner and chef of Pierrot Bistrot, Pierre Sosnitsky, finds inspiration for the menu of his restaurant from the French cuisine of his childhood. The restaurant serves appetizers, lunch and dinner, with entrees including foie gras, fresh greens with chevre cheese, quiche, steak tartare, duck confit, Boeuf Bourguignon, rabbit with rosemary and plums and other traditional French dishes. The wine list features domestic and French wines, available by the bottle, glass or carafe.