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Foods Carry Out Steak Houses in New York

Mortons The Steakhouse photos
Mortons The Steakhouse, Great Neck
Great Neck / New York / United States
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What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Mortons The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Mortons seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, its no surprise that Mortons has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Mortons experience for yourself.
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Mortons The Steakhouse photos
Mortons The Steakhouse, New York
New York / New York / United States
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What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Mortons The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Mortons seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, its no surprise that Mortons has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Mortons experience for yourself.
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Fogo de Chão Brazilian Steakhouse photos
Fogo de Chão Brazilian Steakhouse, Carle Place
Carle Place / New York / United States
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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
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Ponderosa photos
Ponderosa, Potsdam
Potsdam / New York / United States
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Ponderosa Steakhouse specializes in flame-grilled steaks and chicken and seafood dishes with a buffet spread that includes cold salads, vegetables and desserts. With more than 250 locations, it offers franchising opportunities throughout the world. The chain s restaurants serve grilled and fried shrimp, saut ed onions and buttered mushrooms. Ponderosa Steakhouse provides special menus for children and seniors, as well as operates an electronic club that offers special birthday and meal discounts to members. The chain s restaurants sell gift cards of various denominations and provide online order placement services. In addition, Ponderosa Steakhouse offers catering services for birthday celebrations and family reunions. It is a part of Metromedia Steakhouses Company, which is a multiconcept, table-service restaurant group that maintains more than 800 locations worldwide under various banners, including Bennigans, Steak and Ale and Bonanza Steakhouse.
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Flames Bar and Grill photos
Flames Bar and Grill, Briarcliff Manor
Briarcliff Manor / New York / United States
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This graceful, timeless, classic American Restaurant in Briarcliff Manor, NY defines the steakhouse genre, with its adherence to only purchasing the finest products available at the daily markets. Hand selected prime beef, veal, and lamb. Hard-shelled lobsters from 2 – 10 pounds, colossal lump crabmeat, and fish are delivered daily to the restaurant.
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Butter Midtown photos
Butter Midtown, New York
New York / New York / United States
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The American restaurant is helmed by Food Network star and Executive Chef Alex Guarnaschelli, who uses greenmarket offerings to create a seasonal menu.
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Catch Steak photos
Catch Steak, New York
New York / New York / United States
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BLT Prime photos
BLT Prime, New York
New York / New York / United States
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BLT Prime’s Upper East Side location has an expanded menu featuring signature BLT standouts such as a selection of USDA Prime and 100% Naturally Raised Certified Black Angus Cuts, Popovers, Tuna Tartare and Dover Sole along with new specialties and an innovative bar program to push the boundaries on modern classics. With a heavy focus on sustainability and accessibility, BLT Prime’s bar program is centered on utilizing all aspects of ingredients through innovative methods, plus, offering recipes guests recognize and can now experience in fresh and exciting ways. Our award-winning wine list showcases both new and old-world bottles and varieties by the glass to perfectly complement any dish.
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Char Steakhouse and Bar photos
Char Steakhouse and Bar, Mahopac
Mahopac / New York / United States
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Char Steakhouse and Bar in Mahopac, NY uses the freshest ingredients including Certified Black Angus Beef and Farm Fresh Fruits, Vegetables, and Herbs. We are committed to Quality, Service, and Consistency. In addition to Great Steaks and Burgers, We have Superior Seafood, hand picked by our sister location, Ricks Seafood in Mahopac. Check out our Menus which feature these items along with Poultry, Pork, and Pasta.
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Mito Japanese Steakhouse photos
Mito Japanese Steakhouse, Lake Placid
Lake Placid / New York / United States
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Mito Japanese Steakhouse Provides Teppanyaki, Japanese and Chinese Dishes to the Lake Placid, NY area.
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Quality Meats photos
Quality Meats, New York
New York / New York / United States
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Quality Meats features modern interpretations of familiar dishes and flavor combinations, resulting in unique tastes, innovative presentations, and a distinctive Quality Meats style. The warm, industrial décor by award winning designers AvroKO draws on cues from traditional New York City butcher shops, in the use of warm wood, stainless steel, and white marble. The space succeeds in being simultaneously rustic, inviting, and luxurious with rich details. Interior details include an homage to a traditional “meat locker” interior with finished walnut planks covering the length of the downstairs dining room wall, butcher block end-grain wood as the primary material for the staircase, and vintage market scales that have been transformed into a lighting installation in the upstairs dining room. These elements coexist flawlessly with understated accents drawn directly from butcher shop inspiration, such as white ceramic tiles, and chandeliers made of pulleys and large steel butcher hooks.
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Charlie Palmer Steak photos
Charlie Palmer Steak, New York
New York / New York / United States
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Chef Charlie Palmer and Executive Chef Ryan Lory bring seasonal menus inspired by the regions produce and products.
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IMC Restaurant & Bar photos
IMC Restaurant & Bar, Huntington
Huntington / New York / United States
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Imperial Meat Company The most glamorous newcomer to Huntington Villages sizzling restaurant row is IMC Restaurant & Bar, Imperial Meat Company, a chic bistro with spectacular décor that stakes its claim to culinary excellence by starting with top-of-the-line provisions. Long Island foodies are bound to admire the Imperial Meat Company as the gold standard in gourmet food & meat prepared by master chef Alex Sidorov. His expertise is the gourmands guarantee of the four-star quality of such lavish creations as the Signature Duck Platter, Spicy Tuna,  Stuffed Lobster, King Crab Legs and various cuts of Wagyu Steak and Prime Beef. The menu also features such dishes as locally sourced Oysters and farm stand vegetables.  The tone in the bar is set by expert mixologists and a spectacularly vivid décor, dramatically lit and punctuated by prints by Oliver Gal, as colorful and elegant as any international scene. Come in and discover what meat is supposed to taste like.Party Anyone?The Imperial Meat Company (IMC) is the perfect venue for your next birthday party, bridal or baby shower, or corporate dinner. In addition to in-house catering, off-premise and backyard BBQ menus are available with package to fit almost any budget.
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Quality Italian photos
Quality Italian, New York
New York / New York / United States
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Quality Italian is a modern take on the Italian-American steakhouse tradition. It references the flavors, style and tableside flair of this classic genre with unique design and food that appeals to today’s diner. Continuing the tradition of sister restaurant Quality Meats, Quality Italian references old-world butcher shops in its unique design, drawing inspiration from the traditional butcher guilds found throughout Italy. These guilds were responsible for maintaining quality control for the meat sold throughout the country, and at Quality Italian, internationally renowned design firm AvroKO references the significant role these institutions had in Italian culture and tradition in each of the restaurants.
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Strip House photos
Strip House, New York
New York / New York / United States
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A sultry steakhouse in New York City where old-world glamour meets modern style and sophistication. Experience the combination of charred cuts perfectly paired with decadent sides, such as Truffle Creamed Spinach and Goose Fat Potatoes. And be sure to save room for the famed 24-Layer Chocolate Cake.
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Fogo de Chão Brazilian Steakhouse photos
Fogo de Chão Brazilian Steakhouse, New York
New York / New York / United States
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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
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Mill Creek Tavern photos
Mill Creek Tavern, Bayville
Bayville / New York / United States
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Long Islands most popular neighborhood restaurants, Mill Creek Tavern serves seasonal robustly flavored, American cuisine in a relaxed setting of casual elegance. We offer a full dinner menu with daily specials in the dining room and the bar. Behind the bar, an outstanding wine list, local micro-brews and a large selection of hand-crafted specialty cocktails are offered. Private parties, large groups & special events are welcome, with private dining & event space available. Mill Creek Tavern is known for welcoming guests with excellent value and warm hospitality. We also have an off-premise catering division called Mill Creek Catering & Events. From pig roasts and lobster bakes to formal weddings. We look forward to seeing you soon. Cheers - Rich
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Paces Steakhouse photos
Paces Steakhouse, Hauppauge
Hauppauge / New York / United States
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Nothing arouses the appetite more than a sizzling, juicy, tender steak….hot, fresh from the broiler, resting on the plate before you, ready to be carved, ready to be eaten… a Pace’s steak. Our meat is different, and you’ll taste why. We pay a lot of attention to our steaks long before they even get to our kitchen. First, we select only the best shells directly from the butcher market docks in the heart of New York City. We don’t trust anyone else to age them. We do that ourselves, with weeks of rotating under special lights and fans to produce the tastiest, most tender cuts you’ll find this side of the Tunnel. Trust us on that one. Our marinated steaks are bathed with a secret brewed sauce and steeped in it for three days, until the unique flavor permeates every bite. Then we prod and poke, until we’re satisfied that the steak we’re serving is a steak you’ll remember.
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Quality Eats photos
Quality Eats, New York
New York / New York / United States
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Quality Eats is brought to you by the merry band of butchers at Smith & Wollensky and Quality Meats. With an affordable and fun steak-centric menu, Quality Eats is “the future of the New York steakhouse.” (Eater)
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Mortons The Steakhouse photos
Mortons The Steakhouse, New York
New York / New York / United States
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What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Mortons The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Mortons seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, its no surprise that Mortons has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Mortons experience for yourself.
Amenities
Detail