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Foods Carry Out Steak Houses in Chicago, Illinois

Ruths Chris Steak House photos
Ruths Chris Steak House, Chicago
Chicago / Illinois / United States
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Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruths Chris Steak House located in Chicago, Illinois!
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McCormick & Schmicks Seafood & Steaks photos
McCormick & Schmicks Seafood & Steaks, Chicago
Chicago / Illinois / United States
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Featuring seasonal seafood, tender steaks and signature oysters, our commitment to freshness is reflected in our daily changing menu. From our seasonal Wild Isles Salmon caught from the coast of Scotlands Shetland Islands, to our Hawaiian Seafood overnighted from the Honolulu Fish Auction, and Wild Pacific Northwest Salmon pulled from pristine river waters, our menu incorporates regional tastes, farm fresh products, and local and sustainably sourced ingredients wherever possible. With our exclusive line of signature oysters sourced from our own private oyster beds, as well as a fine selection of steaks, soups, salads and pasta dishes, McCormick & Schmicks appeals to the tastes of all diners. Our focus on the true spirit of hospitality only adds to our appeal, making us a popular destination on Veterans Day and Memorial Day, where we honor the military with free meals, as well as an ideal setting for private special occasions, date night and business functions.
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Chicago Chop House photos
Chicago Chop House
Chicago / Illinois / United States
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Located in an immaculately restored Victorian brownstone in the popular River North neighborhood, visiting Chicago Chop House is like taking a step into the citys colorful past. More than 1400 historical photos tell the tale of old Chicago when meat-packers, politicians, and gangsters vied for control. We also offer the taste of a true Chicago steakhouse. Our awe-inspiring 42-oz porterhouse, 16- and 24-oz New York Strips and 24-oz prime rib are all served charred and bursting with prime-aged flavor. We only offer USDA Prime steaks that we hand-cut on the premises.
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Fogo de Chão Brazilian Steakhouse photos
Fogo de Chão Brazilian Steakhouse, Chicago
Chicago / Illinois / United States
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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
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Ocean Prime photos
Ocean Prime, Chicago
Chicago / Illinois / United States
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Ocean Prime is an award winning modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. With stunning settings, a vibrant energy, an impressive menu of seafood and steaks and truly exceptional service, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge.
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Mortons The Steakhouse photos
Mortons The Steakhouse, Chicago
Chicago / Illinois / United States
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What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Mortons The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Mortons seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, its no surprise that Mortons has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Mortons experience for yourself.
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Shulas Steak House photos
Shulas Steak House, Chicago
Chicago / Illinois / United States
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Coach Don Shula’s ability to dig into the details translated to a record-setting number of wins on the field. His consistent excellence entertained; his pursuit of perfection inspired; and his winning ways created lasting memories. We want every experience at Shula’s Steak House to do the same for you. From the moment you enter, Coach’s storied career sets the tone for an elevated take on the traditional steakhouse experience. Perfectly prepared steaks, and bold, craveable interpretations of classic steakhouse dishes are paired with attentive service that puts you front and center. We go above and beyond to make sure that each and every carefully considered detail comes together in a way that entertains, not overwhelms, so that you can focus on enjoying the moment and making memories with your guests. Whether you’re celebrating an anniversary or just the end of the work week, your experience at Shula’s Steak House will stick with you long after you’ve left the table.
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Mortons The Steakhouse photos
Mortons The Steakhouse, Chicago
Chicago / Illinois / United States
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What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Mortons The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Mortons seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, its no surprise that Mortons has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Mortons experience for yourself.
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