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Frisco / Texas / United States
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Rosa’s Cafe is an upscale, fast-casual restaurant concept. Boasting the attributes of most full-service, sit-down Mexican food restaurants, Rosa’s Cafe is unique in having an express drive-thru window to complement their authentic and colorful interior de
Baytown / Texas / United States
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Los Chilaquiles is Baytowns home for delicious authentic Mexican breakfast and lunch dishes. Our namesake is also our specialty: The Chilaquiles, a unique platter of tortilla chips submerged in chile sauces, each with different ingredients to provide a new & flavorful experience with every dish. We offer something for everyone - an area for kids to relax with a kid-friendly movie and play area, and conveniently located near the highway for trucks drivers to park the trailer and stop in for real authentic cuisine! Come by today with the family and experience the fun and flavors of a Mexican breakfast!
Dallas / Texas / United States
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A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit. The rest is history. Well, history in-the-making. With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same. Though each Torchys location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
Austin / Texas / United States
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A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit. The rest is history. Well, history in-the-making. With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same. Though each Torchys location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
Houston / Texas / United States
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Taquerias El Charro #3 is proud to serve the bold flavors of Mexican cuisine to the people of Houston, TX. This family-owned restaurant specializes in making authentic Mexican recipes using only the finest, and freshest ingredients. Every taco, enchilada, or burrito served at Taquerias El Charro #3 is crafted by hand with care. Taquerias El Charro #3 is a place where people can come together. Gather your family and share stories over an authentic Mexican meal or enjoy an ice-cold beverage in the company of friends. Taquerias El Charro #3 offers a variety of tasty margaritas as well as domestic and imported beers. Stop in today and experience service that keeps people coming back. Wed love to meet you!
Arlington / Texas / United States
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A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit. The rest is history. Well, history in-the-making. With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same. Though each Torchys location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
Austin / Texas / United States
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South-of-the-border cuisine thats just waiting to tantalize your taste buds is always the fare at La Feria Mexican Restaurant. When youre ready to dig into a truly awesome Mexican feast with both hands, you need to make a quick trip to our Mexican restaurant in Austin, TX. Whether you crave zesty meats, crisp salads, fresh tortillas, and more, we have you covered. We are your premier source when youre wanting to get your fill of all your Mexican favorites under one roof while enjoying a good time in an energetic setting. Our talented chefs are highly-skilled at preparing authentic Mexican dishes with all the spices and flavorings you desire. The food is fresh, the atmosphere is fun, and the service is second to none. The best lineup of drinks is always in abundance at La Feria Mexican Restaurant. Check out our vast selection of margaritas, martinis, domestic and imported beers, fine wines, and numerous top-shelf liquors. These go over even better during Happy Hour which takes place every day from 3 to 7 p.m. And just when you thought your evening couldnt get any better, the lively music of the popular Mexican Mariachi Relampago will put you in an even more festive mood every Thursday evening from 7 to 9 p.m. Want to share this fantastic food with all your friends? Let us cater your next event when you really want to make a big splash. Well put together a colorful creation of all your favorites to help make any event a huge success. Stop by La Feria Mexican Restaurant today or call (512) 326-8301 for more information or to place a catering order.
Irving / Texas / United States
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Established in 1993, Chipotle Mexican Grill focuses on the development and operation of fast-casual, full-service, Mexican restaurants in the United States. The chain s restaurants serve a selection of burritos, salads, burrito bowls, chips, and crispy and soft tacos. Its restaurants use several ingredients, such as tomato salsas, sour cream, cheese and romaine lettuce to prepare fajita vegetables, steaks, and pinto and black beans. Chipotle Mexican Grill also offers gift cards of several denominations. The chain s online store provides hats, T-shirts and children apparels. It supports organizations through sponsorships, fundraising events and donations. In addition, the company s restaurants accept online orders and hosts live entertainment shows. Chipotle Mexican Grill operates more than 500 restaurants.
Burleson / Texas / United States
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Every day at 8 a.m., we start chopping veggies, soaking beans, and prepping our mesquite-fired grill. Not because we have to, but because we believe in delicious flavors made-to-order, from hand-rolled enchiladas and sizzling fajitas to guacamole made right at your table. Everything pairs nicely with a grande margarita, and of course, enjoy the always endless chips and salsa.
Austin / Texas / United States
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QDOBA Mexican Eats is a Mexican restaurant chain serving up big, bold flavor with customizable Mexican entrées like Burritos (wrapped or bowl), 3-Cheese Nachos, Quesadillas, Taco Salad, Loaded Tortilla Soup ™ and original creations like the chef-inspired Knockout Tacos ™. Come in to experience our famous 3-Cheese Queso, the sauce that started it all, and top it off with hand-mashed guacamole on any entrée at no extra cost. QDOBA encourages you to explore a wide variety of flavors - mix up your usual meal with a different sauce, or try a new entrée. If you don’t like something, let us know and we’ll remake it, on the house - that’s our All-Good Guarantee, so order away! Shake up your morning routine with QDOBA breakfast. Breakfast burritos, queso-filled. What more could you possibly want? But it doesn’t stop there. QDOBA Catering offers extensive options for groups as small as 10 and as large as 100 or more. Be the party hero by simply picking up the phone and giving us a call – we’ll provide everything you need to wow your guests. Why not eat QDOBA and get rewarded for it? QDOBA Rewards offers great incentives to guests by simply signing up. Plus, each visit to a QDOBA helps you level up to achieve special discounts and monthly offers exclusive to our most loyal guests. For more information, please visit our website and sign up today!
The Colony / Texas / United States
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Rosa’s Cafe is an upscale, fast-casual restaurant concept. Boasting the attributes of most full-service, sit-down Mexican food restaurants, Rosa’s Cafe is unique in having an express drive-thru window to complement their authentic and colorful interior de
Katy / Texas / United States
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Looking for a Tex-Mex restaurant near you? At Rays Mexican Restaurant you will feel at home when you walk in the doors. You will find great Mexican food and cocktails at an affordable price. Our menu includes all of your tantalizing favorites like fajitas, enchiladas, burritos, rellenos, quesadillas, tacos, steak, and more! Our regulars also say we have the best margaritas in town. If you are not in the mood for food then pull up to the bar and enjoy great drinks. Stop by today to try the best Mexican restaurant in town!
Austin / Texas / United States
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Established in 1993, Chipotle Mexican Grill focuses on the development and operation of fast-casual, full-service, Mexican restaurants in the United States. The chain s restaurants serve a selection of burritos, salads, burrito bowls, chips, and crispy and soft tacos. Its restaurants use several ingredients, such as tomato salsas, sour cream, cheese and romaine lettuce to prepare fajita vegetables, steaks, and pinto and black beans. Chipotle Mexican Grill also offers gift cards of several denominations. The chain s online store provides hats, T-shirts and children apparels. It supports organizations through sponsorships, fundraising events and donations. In addition, the company s restaurants accept online orders and hosts live entertainment shows. Chipotle Mexican Grill operates more than 500 restaurants.
Amarillo / Texas / United States
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A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit. The rest is history. Well, history in-the-making. With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same. Though each Torchys location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
San Antonio / Texas / United States
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A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit. The rest is history. Well, history in-the-making. With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same. Though each Torchys location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
Houston / Texas / United States
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A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit. The rest is history. Well, history in-the-making. With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same. Though each Torchys location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
Austin / Texas / United States
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A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit. The rest is history. Well, history in-the-making. With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same. Though each Torchys location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
Austin / Texas / United States
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A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit. The rest is history. Well, history in-the-making. With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same. Though each Torchys location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
Porter / Texas / United States
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You will taste the freshest seafood and mexican dishes when you choose the family and locally-owned restaurant, Ostioneria Coral Seafood & Oyster Bar, for your next meal!
Plano / Texas / United States
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A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit. The rest is history. Well, history in-the-making. With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same. Though each Torchys location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.