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Little River Casino Resort photos
Little River Casino Resort, Manistee
Manistee / Michigan / United States
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More than 1,300 slots are located in Little River Casino Resort. Wheel of Fortune, Diamond Cinemas, Sizzlin Sevens and video poker machines are available in a variety of coin denominations. Approximately 30 table games, including craps, blackjack, roulette, Caribbean stud poker, 3-card poker and Let it Ride Bonus, are played on the floor. In 2005, Little River hosted its inaugural Great Lakes Poker Championship. Little River Casino Resort s dining options include The Willows, which is open 24 hours a day; The Heron, a fine-dining restaurant; and The Rapids, which offers patrons a place to stop for coffee or a quick snack. A recreational vehicle park and nearly 90 rooms are available at a lodge located at the Resort.
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Sophias Lounge photos
Sophias Lounge, Charlotte
Charlotte / North Carolina / United States
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Named for Queen Sophia Charlotte, Sophia’s offers a royally outfitted setting in the heart of Uptown on 5th Street in The Ivey’s Hotel. In this space, opulence meets a vintage touch and vibrant European flair. Guests can sip on craft cocktails while snacking on shareable plates by Top Chef alum Jamie Lynch. Relax at the custom-built wraparound bar or recline in one of the many intimate corners, filled with high-backed chairs and velvet sofas. Art adorns the walls under the glittering custom chandeliers along with the glow of candlelight. A truly luxurious lounge, we are sure our patrons will agree that it is the first in of its kind in Charlotte. Operated and managed by Patrick Whalen, Alejandro Torio, and Chef Jamie Lynch of 5Church.
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Maggianos Little Italy photos
Maggianos Little Italy, Mc Lean
Mc Lean / Virginia / United States
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Maggianos Little Italy is a chain of restaurants that offers a selection of food items and beverages. With a location in McLean, Va., the restaurant features a more than 4,000-square-foot private room and banquet facilities that accommodate over 200 guests. It hosts various rehearsal dinners, private parties and corporate events, as well as bar mitzvahs, Easter buffets and baby showers. The restaurant offers a range of lunch and dinner entr es, desserts, drinks and carryout specialty items. Its menu includes appetizers, soups, salads, sandwiches, seafood, baked specialties and Italian cuisine. Maggianos Little Italy conducts entertainment activities and also offers cheese pizza breads, chicken fingers and spaghetti with meatballs for children.
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Ditkas Restaurant photos
Ditkas Restaurant, Chicago
Chicago / Illinois / United States
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Mike Ditkas Restaurant is a privately owned and operated restaurant that offers a range of food and beverage items. It features various dining and bar facilities, including a hall of fame room, cigar bar, board room and lobby. The restaurant offers a selection of breakfast, lunch, dinner and dessert items, as well as cigar and wine collections. Its menu includes fresh fruit, continental and assorted baked goods, sandwiches, appetizers, specialty soups and salads, burgers, steaks, chops, seafood and side dishes. In addition, its wine collection includes white wine, chardonnay, merlot, pinot noir and sparkling wine varieties. Mike Ditkas Restaurant is located in Chicago.
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Maria Bonita the Authentic Mexican Restaurant photos
Maria Bonita the Authentic Mexican Restaurant, Hackettstown
Hackettstown / New Jersey / United States
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Maria Bonita the Authentic Mexican Restaurant Provides Authentic Mexican Dine-in, Carryout, and Catering to the Hackettstown, NJ Area.
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Bar Allegro photos
Bar Allegro, Chicago
Chicago / Illinois / United States
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Looking for incredible cocktails, happy hour specials, and a great time? Look no further than Kimpton Hotel Allegros boutique downtown Chicago Loop bar.
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Main Street Grille photos
Main Street Grille, North Canton
North Canton / Ohio / United States
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Main Street Grille, located in the heart of downtown North Canton, has been in business for three years. The American menu includes favorites such as fried calamari, Buffalo wings, pasta and many tempting desserts.

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Uproot photos
Uproot, Warren
Warren / New Jersey / United States
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Directed by executive chef Anthony Bucco, Uproot is a modern American restaurant and cocktail bar with sophisticated dinner, tasting and lunch menus featuring soups, salads, gourmet entrées, house-made pasta, fish and steak. The restaurant offers a comfortable, subdued dining area and a space for private parties. Visit the website for food and cocktail menus and information on private dining and upcoming events.

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RN74 Seattle photos
RN74 Seattle
Seattle / Washington / United States
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Experience RN74 Seattle features global interpretations of American and French cuisine with an extensive wine list highlighting the Burgundy region of France, along with boutique wine producers from Washington and Oregon. Locally-sourced, seasonal highlights include house-aged steaks, vegetables from local organic farms and pristine Puget Sound seafood. Signature dishes include Smoked Bone Marrow, Foie Gras Torchon, Escargots à la Bordelaise, Dry-Aged Duck Breast with Rainier Cherries. For dessert, try the Hand-Cut Beignets.
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Scotts Seafood Grill and Bar photos
Scotts Seafood Grill and Bar, Sacramento
Sacramento / California / United States
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Scott s Seafood is a full-service restaurant that offers a variety of food items, such as sandwiches, salads, starters, tunas and pasta dishes. The restaurants menu includes Caesar salad, gulf cocktail, grilled chicken breast and steaks. Its menu also features a range of chicken items, beef selections and seafood dishes. The restaurant offers a selection of wines, such as chardonnay, sauvignon blanc, syrah and merlot. Additionally, Scott s Seafood provides banquet facility for business and social events. The restaurant s side menu includes grilled asparagus, coconut prawns and mashed potatoes. It also offers several desserts, including chocolate cake and ice cream. With a location in Sacramento, Calif., Scott s Seafood provides online reservation services.
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PABU Izakaya photos
PABU Izakaya, San Francisco
San Francisco / California / United States
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Experience Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, brings forth a modern take on traditional Izakaya-style dining with PABU San Francisco. In partnership with Michael Mina and Mina Group, this modern izakaya and sushi bar in downtown San Francisco is a dream brought to life for Tominaga and Mina. Located at the landmark 101 California space in San Francisco’s Financial District, PABU combines rustic, old-world Japanese charm with modern, urban sophistication to create a dynamic, social dining experience. Cuisine: PABU presents a modern take on traditional Izakaya-style dining. An À La Carte Menu is available in the izakaya and dining room highlighting seasonal small plates, traditionally grilled items from the robata and composed entrées. Favorites include Chef Ken’s award-winning sushi and sashimi, fresh tofu, and tempura. In the dining room, in addition to the a la carte menu a main highlight is Ken’s Nigiri Tasting Menu – an experience of culinary expressionism, boasting beautiful courses of Edo-style nigiri served two pieces at a time. Featuring the finest locally and globally sourced seafood available – including fish flown in from Japan’s famed Tsukiji Market – Ken’s Nigiri Tasting Menu is also offered with an optional sake pairing from local talent and Master of Sake, Stuart Morris. Shabu Shabu service emphasizes a unique and interactive clean eating experience for the guest, featuring A4 and A5 Japanese Wagyu and fresh vegetables cooked in savory broths right at the table. PABU’s sushi bar experience features sushi, sashimi and rolls made with the freshest fish from the famed Tsukiji Market in Tokyo, as well as local seafood delicacies. Beverage Program: PABU guests enjoy a large beverage selection that supports the philosophy of the menu, modern Japanese interpretations and techniques. The star of the show is a collection of premium and super premium sakes served in a variety of vessels. At PABU, sake is served chilled so that the flavor profiles slowly emerge as it reaches room temperature. Celebrating Japan’s love of whisky, PABU houses some of Japan’s most prestigious whiskies including single malt, blended and single grain varieties. Our Master of Sake, Stuart Morris, pairs the chef’s omakase menu with sake and beverage pairing options according to guest’s preferences and tastes. The Japanese Whisky Ceremony offers guests a unique experience where whisky is served with pairing essence to highlight its own distinctive flavors. A cocktail program reflective of Japanese tradition highlights unique spirits through modernized classics with an emphasis on creativity and presentation. Assorted Japanese beers and boutique wines from around the world are offered as well. Atmosphere: Designed by BISHOP PASS, PABU is inspired by elements of air and earth. Anchoring the restaurant is an installation of Japanese lanterns suspended from the ceiling that casts a soft glow over a honed basalt and crushed bamboo bar, emphasizing the air element. The restaurant and dining spaces are grounded by the earth element with rich materials like Douglas fir trellises and booths, stone and concrete walls, and oak wood floors. A ceiling screened by heavy timbers, and depictions of blooming apple and cherry blossom trees on concrete surfaces are meant to signify life and growth. One of most exciting features of the design is the indoor garden dining room. The semi-private space extends out from the building, creating an enclosed atrium evocative of an old world Japanese ikebana for flower arrangement. A rustic workshop table and an installation of vintage Japanese gardening tools and hanging flora and fauna add a sense of authenticity inside the haute hothouse. The sushi bar, made of black lacquer and a solid maple bar top, gives guests a front row seat to the impeccable knife skills of PABU’s sushi chef, Yukinori Yamamoto. Highlights of the PABU interior include: • A dynamic and stunning bar area ideal for happy hours, late night drinks, and with seating for 114 guests. • Private dining area separated from the restaurant by up-lit shoji screens adorned with historic images of Japanese warriors • A semi-private patio dining area evocative of an old world Japanese ikebana for flower arrangement.
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Gente Ristorante photos
Gente Ristorante, New York
New York / New York / United States
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A taste of Milan in NYC. Locally sourced produce and the freshest ingredients mean?s food that is exceptional in taste.
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Vitae photos
Vitae, New York
New York / New York / United States
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Vitae, a contemporary American restaurant, offers a sophisticated yet approachable experience with genuine hospitality lying at the heart of everything we do. Our seasonal menu features a hearty selection of house-made pastas, and entrée choices using the best ingredients from New York Citys finest purveyors. To complement our cuisine, Vitae offers an international wine list, with more than 20 selections by the glass, as well as a full bar and creative cocktail menu. We look forward to meeting you.
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Theos Steaks & Seafood photos
Theos Steaks & Seafood, Highland
Highland / Indiana / United States
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Theos Steak and Seafood, located in Highland, IN, sets the standard of fine dining excellence! Weve gone above and beyond to make Theos a truly special place where you can celebrate with family, friends and associates. Our newly remodeled location boasts an atmosphere thats lively, stylish and comfortable. Our USDA prime steaks are always served fresh, and our seafood is delivered fresh each and every day. One look at our menu will have your mouth watering. Our master chefs fire up impeccable culinary creations including: Steaks Chops Seafood Pasta Chicken We offer private dining rooms for up to 120 guests, uniquely designed for business gatherings and personal celebrations including: Wedding Showers Baby Showers Baptisms Funeral Luncheons Retirement Parties Business Meetings Graduations and more! Our martini hour has become a favorite place for friends and associates to gather and sample our signature cocktails, heavy pour martinis, appetizers and more. Call Theos Steak & Seafood today for a fantastic dining experience where youre always VIP!
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Roundhouse photos
Roundhouse, Beacon
Beacon / New York / United States
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Roundhouse is set in Beacon 18 mi from New Paltz. Guests can enjoy the on-site bar. Every room at this hotel is air conditioned and has a flat-screen TV. Some rooms include a seating area for your convenience. The rooms are fitted with a private bathroom. Extras include bathrobes free toiletries and a hairdryer. There is a 24-hour front desk at the property. Poughkeepsie is 14 mi from Roundhouse while Kingston is 30 mi from the property. The nearest airport is Westchester County Airport 33 mi from Roundhouse.
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Docks Oyster Bar and Seafood Grill photos
Docks Oyster Bar and Seafood Grill, New York
New York / New York / United States
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Docks Oyster Bar, established in 1986, is a restaurant that specializes in seafood dishes. The restaurant offers salmon, tuna, scallops, oysters, swordfish, lobster, crab legs and shrimp. Its menu includes a variety of appetizers, salads, sandwiches, pasta and side dishes. The restaurant serves crab cakes, smoked eel, sushi, grilled steaks, mashed potatoes, vegetable risotto and fried calamari. Its brunch menu includes omelets, scrambled eggs and French toast. The restaurant offers special meal packages for holidays and special events. It additionally features private dining rooms that can accommodate more than 350 guests. Docks Oyster Bar maintains a presence in New York City.
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Tangierino photos
Tangierino, Charlestown
Charlestown / Massachusetts / United States
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Tangierino provides the finest Moroccan and Mediterranean cuisine to the Charlestown, MA area.
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Marquee Las Vegas photos
Marquee Las Vegas
Las Vegas / Nevada / United States
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Marquee Nightclub & Dayclub is the ultimate pool-club with more than 60,000 square feet of space, a rooftop patio overlooking the lights of Las Vegas, and the best DJs from around the world.
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Le Fontane photos
Le Fontane, Katonah
Katonah / New York / United States
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Chef Antonio Perillo prepares recipes from the island of Capri off the coast of Naples. Le Fontane's style is classic Italian decor, complete with a sculpture fountain located near the entrance. Its rooms feature high ceilings, giving the setting an open atmosphere; there are three separate dining areas, which makes it a good location for catered events. During nice weather, outdoor seating is available.

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Tuscarora Mill photos
Tuscarora Mill, Leesburg
Leesburg / Virginia / United States
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Located in Leesburg, Va., Tuscarora Mill Restaruant is an independent and locally-owned restaurant. Its menu includes crispy spring rolls, steamed mussels, sandwiches, salads and pasta dishes. The restaurant also serves calamari, crab cake, spicy shrimp, oysters, roasted figs and steaks. Tuscarora Mill Restaruant provides a variety of alcoholic and nonalcoholic beverages. It has a private dining room that can accommodate more than 40 guests for special events. The restaurant s dessert menu includes cheesecake, brownies and ice creams. Tuscarora Mill Restaruant features various types of wines, including merlot, syrah and pinot noir.
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