Ahern's Banquet Center in Avon Lake has three event rooms overlooking beautifully landscaped grounds that are well-suited for smaller-sized meetings, seminars and parties up to 50, to proms, large weddings, fundraisers, banquets, meetings and seminars with a capacity for 200-500 guests. Full-service catering is performed by a pleasant, helpful and accommodating staff. Visit aherncatering.com/photos.html to view a photo gallery of the facilities and past events held at this locale.
The Fountain Bleau Event Center and its gourmet catering staff provide elegant modern facilities with accommodations for 50 to 350 people at two separate halls, each with its own entrance, separate bar and facilities. The Burgundy Room can accommodate up to 170 people; the Bleau Room can accommodate up to 360 people. Clients may provide wine and spirits for substantial cost savings.
It offers complete party planning, including DJs, florists, wedding cakes and custom food selections and decorations. It has a fully trained professional chef, bar and wait staff, smoking or non-smoking options and 400 parking spots on-site.
Wood Fire Grill, brought to the Avon Lake area by Flavor The Town, is a wood-fire restaurant. It serves appetizers and entrees such as artichoke dip, risotto cakes, salads, chicken wings, pastas and wood-fired steak and salmon. The restaurant also features a full bar with an extensive cocktail list. Outdoor seating is also available. It also features an attached banquet hall for parties or meetings.