Dayton / Ohio / United States
We Offer Exceptional Service, Superior Food & Culinary Specialties
Serving Dinner:
* Monday - Thursday 4:30pm - 11:30pm
* Friday & Saturday 4:30pm -
1:00pm
* Open Daily at 4:00pm
* Closed Sunday
* Reservations Accepted
* Extensive Selection of World Class Wines
* Menu Items Subject to Change
Appetizers
* Carpaccio - Thinly sliced Filet Mignon garnished with red onions.
* Capers & Parm Cheese complimented with Extra Virgin Olive Oil
* Calamari: Beer-Battered Strips of Calamari Steak Fried Until Golden Brown. Complimented with a Spicy Orange Sauce
* Oysters Rockefeller
* Scallops Wrapped in Bacon. Complimented with Garlic, Red Bell Pepper, Basil Sauce
Beef and Chop Entrees
* Porterhouse Steak
* "Bone-In" Filet Mignon
* Roast Prime Rib of Beef
* New York Strip Sirloin Steak
* Loin Lamb Chops
Oakwood Club Specialties
* Potato Crusted Florida Grouper
* South African Lobster Tails
* Sesame Crusted Yellow Fin Tuna
* Maryland Crab Cakes
* Veal Saute wit h Creamed Onions & Port Wine Sauce