Tommy Doyle's is a welcoming neighborhood Irish pub and restaurant which serves lunch and dinner daily and Sunday brunch. Its menu features signature dishes such as corned beef and cabbage, Ma McGrath's Irish Stew, bangers and mash, shepherds pie, grilled meatloaf and chicken enchiladas. Patrons can grab a seat at a table or the bar and also enjoy karaoke and live music.
Considered a landmark in Woods Hole, Captain Kidd Century Old Tavern caters to both tourists and locals. Decorated with life rafts on the walls and wooden furnishings all around, the restaurant's interior is a casual reminder of the legendary pirate it was named after. During the summer Chef Frank Belfiore serves up fresh seafood entrees. Seafood dishes including specialties such as Cajun seared mahi mahi, New England lobsters and sesame encrusted yellowfin tuna. The menu predominantly features seafood, but also consists of pizzas, salads, chicken dishes, sandwiches and pork tenderloin. The large bar with about 20 stools has an extensive wine list, top shelf alcohol and a special bar menu. During the off season, the restaurant serves only the dishes on the bar menu and often rents out the dining room with the waterfront view to private functions.
Seaside Pub offers a pub atmosphere with a modern flair. Here you can eat lobster bisque while sipping on a martini, and at the same time play Wii bowling, participate in a food challenge, watch sports, play board games and hang out with friends. It has a kids' menu, daily specials, half-priced appetizers every night after 9pm, and half-priced pizza on Sundays.
Rye Tavern is located in a country farmhouse in the Pinehills area of Plymouth. The restaurant features a menu that is inspired by New England's four seasons. Featuring seasonal ingredients grown right behind the house in the restaurant's garden, as well as locally grown produce, the food is fresh and the menu is updated daily with seasonal specials.
The restaurant has a quaint and cozy feel inside, as well as patio seating and a small casual bar area. Rye Tavern is open for dinner seven nights a week, as well as for brunch on Saturday and Sunday. The restaurant takes both reservations and walk-ins.
Liam's is a popular local destination for Irish music, live entertainment, freshly prepared Irish favorites, and creative contemporary cuisine.
Voted one of the Top 10 Irish Pubs in New England by the Boston Globe.
Liam's has a large draft beer selection and a wine list that makes it a great spot for lunch or dinner, appetizers with friends, or to watch the game on one of 7 HD TVs.
The dim lighting and dark wood create a traditional Irish pub atmosphere at Emmet's Pub & Restaurant. On pleasant days, enjoy lunch at the front table and watch the hustle and bustle of Beacon Hill out of the open window. In the evenings, grab a stool at the bar or, for a quieter dinner, request a table in the rear of the restaurant.
